Oubaid Krimi

A seasoned culinary professional with expertise in hotel restaurant operations, known for adapting to kitchen challenges and implementing seasonal menus. Demonstrates proficiency in menu costing, quality control assurance, and kitchen hygiene advocacy. Skilled in handling kitchen gadgets and equipment operation, with a strong focus on staff training and cultural cuisine knowledge. Committed to enhancing dining experiences through innovative menu development and maintaining high standards of food safety.

Aspiring Sous Chef with passion, knowledge and ambitions in high-end food preparation and service. Confident team player with excellent communication skills, aiding team morale and motivation.

Culinary professional with focus on sous chef roles. Bring creativity and innovation to culinary creations, ensuring consistently high-quality dishes. With specialisation in French and Italian cuisine, can elevate restaurant offerings and enhance customer dining experience.

• culinary