Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Pankaj Singh

Pankaj Singh

Bageshawar ,Uttarakhand India

Summary

Experienced culinary professional focused on delivering high-quality dishes and maintaining kitchen efficiency. Skilled in various cooking techniques and ingredient preparation, ensuring consistent excellence in meal presentation. Capable of fostering teamwork in fast-paced environments while adhering to strict health and safety standards.

Hard-working with strong organisational skills. Achieves company goals through exceptional planning and prioritisation.

Overview

8
8
years of professional experience

Work History

Demi chef de partie

Catering division neom residential community
Tabuk Province , Saudi Arabia
05.2023 - Current
  • Participated actively in team briefings contributing towards open communication among staff members.
  • Improved kitchen efficiency by maintaining clean and organised workspaces.
  • Collaborated with senior chefs to create innovative seasonal menus.

  • Implemented proper storage methods, prolonging freshness of ingredients.
  • Collaborated with head chef to create innovative, seasonal menus for special events.
  • Checked freezers and refrigerators to verify correct storage and temperatures.

Commis chef

The Oberoi Mumbai Fenix restaurant
Mumbai , India
07.2021 - 05.2023
  • Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.
  • Enforced health and safety guidelines amongst the team, promoting a safe working environment.
  • Ensured proper portion control reducing unnecessary wastage.
  • Followed recipes meticulously, ensuring consistent dish quality.
  • Enhanced customer satisfaction with timely meal preparation.

Commis chef

Trident Nariman point Mumbai
Mumbai , India
04.2018 - 07.2021
  • Provided support to senior chefs, improving speed of service delivery.
  • Followed recipes meticulously, ensuring consistent dish quality.

Commi assistant

The Westin Mumbai
Mumbai , India
10.2017 - 04.2018

Education

Bachelor of Arts - Art History

P.g. college pithoraghad Uttarakhand
Uttarakhand
07.2012

Skills

  • Specialty Indian food
  • I have Arabic food and continental food knowledge also
  • I have multi cuisine kitchen work experience
  • My 9 Year experience is complete hotel restaurant and catering

Languages

English
Intermediate
B1
Hindi
Advanced
C1

Timeline

Demi chef de partie

Catering division neom residential community
05.2023 - Current

Commis chef

The Oberoi Mumbai Fenix restaurant
07.2021 - 05.2023

Commis chef

Trident Nariman point Mumbai
04.2018 - 07.2021

Commi assistant

The Westin Mumbai
10.2017 - 04.2018

Bachelor of Arts - Art History

P.g. college pithoraghad Uttarakhand

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Pankaj Singh