Chef
Druken Monkey Indian Grill and Street Food.
- Prepared and presented diverse menu items adhering to culinary standards.
- Collaborated with kitchen staff to streamline food preparation processes.
- Ensured compliance with health and safety regulations during food handling.
- Trained junior chefs on cooking techniques and kitchen equipment usage.
- Managed inventory levels, reducing waste through efficient stock rotation practices.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.