Plasseril remanan Sharun
kottayam
Summary
Accomplished Head Chef with 15 years of experience. Strictly monitors kitchen activities and maintains food safety and hygiene standards. Offers strong organisational and leadership skills. Specialises in [Type] cuisine.
Overview
18
18
years of professional experience
4
4
years of post-secondary education
Work history
Senior Sous Chef
hotel fort house,fort cochin,kerala
, India
2021.09 - 2023.02
- Created recipes to maximise profit by delivering on target food costs per dish.
Head chef
Lamak plus catering
kuwait city, Kuwait
2018.12 - 2021.03
- Trained junior chefs in required culinary techniques, improving overall kitchen productivity and performance.
SOU CHEF
Ashirvad heritage and resort,kerala
Kumarakam, india
2017.11 - 2017.11
- Monitored line work processes to ensure consistency in quality, quantity and presentation.
Intrnational cook
Gulf mahmal catering
Al khobar, Saudi arabia
2013.07 - 2016.08
- Prepared fresh, enjoyable breakfasts, lunches, afternoon teas and dinners for diners.
Cook
Al suwaiket catering
Al khobar, Saudi arabia
2007.11 - 2012.12
- Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
commi ||
Harbour view resisency cochin shipyard ,cochin
Cochin, india
2005.08 - 2007.10
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Assistant Cook
Coconut bay beach resort
kovalam, india
2005.07 - 2006.08
- Planned menus with diverse and seasonal dishes using sustainable, locally sourced produce.
Industrial exporsure trainee
coconut bay beach resort kovalam india
kovalam, india
2005.04 - 2005.07
- Cooperated well with kitchen teams, improving workflow and raising working standards.
Education
Plus two - commerse
SMVNSSHS KALLARA
kerala,india 2002.06 - 2004.03
Food production
Food craft institute goverment of kerala
Kottayam 2004.01 - 2005.12
Skills
- Food preprtion, arabic,western,and indian cusines
- Grilling
- Employee training and development
- Cost reduction
- Menu planning
Languages
English
Fluent
Arabic
Advanced
Hindi
Native
Malayalam
Native
Tamil
Fluent
Additional Information
HACCAP LEVEL 2
Timeline
Senior Sous Chef
hotel fort house,fort cochin,kerala
2021.09 - 2023.02
Head chef
Lamak plus catering
2018.12 - 2021.03
SOU CHEF
Ashirvad heritage and resort,kerala
2017.11 - 2017.11
Intrnational cook
Gulf mahmal catering
2013.07 - 2016.08
Cook
Al suwaiket catering
2007.11 - 2012.12
commi ||
Harbour view resisency cochin shipyard ,cochin
2005.08 - 2007.10
Assistant Cook
Coconut bay beach resort
2005.07 - 2006.08
Industrial exporsure trainee
coconut bay beach resort kovalam india
2005.04 - 2005.07
Food production
Food craft institute goverment of kerala
2004.01 - 2005.12
Plus two - commerse
SMVNSSHS KALLARA
2002.06 - 2004.03