Plasseril remanan Sharun
kottayam
Summary
Accomplished Head Chef with 15 years of experience. Strictly monitors kitchen activities and maintains food safety and hygiene standards. Offers strong organisational and leadership skills. Specialises in [Type] cuisine.
Overview
18
18
years of professional experience
4
4
years of post-secondary education
Work history
Senior Sous Chef
hotel fort house,fort cochin,kerala
, India
09.2021 - 02.2023
- Created recipes to maximise profit by delivering on target food costs per dish.
Head chef
Lamak plus catering
kuwait city, Kuwait
12.2018 - 03.2021
- Trained junior chefs in required culinary techniques, improving overall kitchen productivity and performance.
SOU CHEF
Ashirvad heritage and resort,kerala
Kumarakam, india
11.2017 - 11.2017
- Monitored line work processes to ensure consistency in quality, quantity and presentation.
Intrnational cook
Gulf mahmal catering
Al khobar, Saudi arabia
07.2013 - 08.2016
- Prepared fresh, enjoyable breakfasts, lunches, afternoon teas and dinners for diners.
Cook
Al suwaiket catering
Al khobar, Saudi arabia
11.2007 - 12.2012
- Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
commi ||
Harbour view resisency cochin shipyard ,cochin
Cochin, india
08.2005 - 10.2007
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Assistant Cook
Coconut bay beach resort
kovalam, india
07.2005 - 08.2006
- Planned menus with diverse and seasonal dishes using sustainable, locally sourced produce.
Industrial exporsure trainee
coconut bay beach resort kovalam india
kovalam, india
04.2005 - 07.2005
- Cooperated well with kitchen teams, improving workflow and raising working standards.
Education
Plus two - commerse
SMVNSSHS KALLARA
kerala,india 06.2002 - 03.2004
Food production
Food craft institute goverment of kerala
Kottayam 01.2004 - 12.2005
Skills
- Food preprtion, arabic,western,and indian cusines
- Grilling
- Employee training and development
- Cost reduction
- Menu planning
Languages
English
Fluent
Arabic
Advanced
Hindi
Native
Malayalam
Native
Tamil
Fluent
Additional Information
HACCAP LEVEL 2
Timeline
Senior Sous Chef
hotel fort house,fort cochin,kerala
09.2021 - 02.2023
Head chef
Lamak plus catering
12.2018 - 03.2021
SOU CHEF
Ashirvad heritage and resort,kerala
11.2017 - 11.2017
Intrnational cook
Gulf mahmal catering
07.2013 - 08.2016
Cook
Al suwaiket catering
11.2007 - 12.2012
commi ||
Harbour view resisency cochin shipyard ,cochin
08.2005 - 10.2007
Assistant Cook
Coconut bay beach resort
07.2005 - 08.2006
Industrial exporsure trainee
coconut bay beach resort kovalam india
04.2005 - 07.2005
Food production
Food craft institute goverment of kerala
01.2004 - 12.2005
Plus two - commerse
SMVNSSHS KALLARA
06.2002 - 03.2004
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