Summary
Overview
Work History
Education
Skills
Demonstrated Abilities
Contact - Email
Personal Information
Hobbies and Interests
Languages
Timeline
Generic

Prabhjot Singh

31 Dyott Ave

Summary

I believe I have all the personal qualities that you require. I am highly motivated and hard working and am confident that my high level of skills as well as work experience will enable me the opportunity of an interview. I am detail orientated, always give 100% effort, and enjoy working in a fast-paced, dynamic environment. Committed to delivering results and continuously seeking opportunities for growth and development. Ready to embark on a new career opportunity that aligns with my long-term goals and allows me to further develop my skills. Dedicated professional eager to take on new challenges and make a positive impact within company. Goal-oriented chef with a strong work ethic and a drive to exceed expectations in all tasks.

Overview

2
2
years of professional experience

Work History

Chef

The Bellagio Family Restaurant
11.2022 - 04.2024
  • Develop and execute creative and authentic Italian menus that showcase seasonal ingredients and flavors.
  • Oversee all aspects of food preparation, including cooking, seasoning, and plating of dishes, ensuring consistency and quality.
  • Manage inventory levels and order supplies to maintain adequate stock of ingredients and kitchen supplies.
  • Train, supervise, and mentor kitchen staff, including cooks, sous chefs, and kitchen assistants, to ensure adherence to recipes, procedures, and safety standards.
  • Monitor kitchen operations to ensure compliance with health and safety regulations and sanitation standards.
  • Collaborate with restaurant management to develop and implement cost-effective strategies to maximize profitability without compromising quality.
  • Stay updated on current food trends, culinary techniques, and industry best practices, and incorporate them into menu development and kitchen operations.
  • Maintain a clean and organized kitchen environment, including equipment maintenance and sanitation procedures.
  • Work closely with front-of-house staff to coordinate food service and ensure a seamless dining experience for guests.
  • Handle any kitchen-related issues or concerns promptly and professionally, striving to exceed guest expectations at all times.
  • Develop and maintain relationships with local suppliers and artisans to source high-quality, authentic Italian ingredients, ensuring freshness and authenticity in every dish.
  • Collaborate with the restaurant's management team to plan and execute special events, such as wine dinners, tasting menus, and cooking classes, to enhance the guest experience and drive revenue.
  • Conduct regular menu tastings and evaluations with kitchen staff to solicit feedback and make necessary adjustments to menu items, ensuring guest satisfaction and menu innovation.
  • Stay informed about dietary trends and restrictions, such as gluten-free, vegetarian, and vegan options, and develop creative and flavorful alternatives to accommodate diverse guest preferences.
  • Act as a culinary ambassador for the restaurant, participating in media events, cooking demonstrations, and food festivals to promote the restaurant and enhance its reputation within the local community and beyond.
  • Foster a positive and collaborative work environment within the kitchen, promoting open communication, teamwork, and mutual respect among all team members.

Housekeeping Supervisor

AVANI Hotel & Resorts
02.2022 - 10.2022
  • Supervise and coordinate the work of housekeeping staff, including room attendants, laundry attendants, and housekeeping aides, to ensure efficient and effective completion of tasks.
  • Assign duties and tasks to housekeeping staff based on occupancy levels, guest requests, and special events, ensuring workload distribution is fair and balanced.
  • Inspect guest rooms, public areas, and back-of-house areas regularly to ensure cleanliness, tidiness, and compliance with company standards and procedures.
  • Train new housekeeping staff on cleaning techniques, safety procedures, and customer service standards, ensuring they are equipped to perform their duties effectively.
  • Monitor inventory levels of cleaning supplies and linens, and coordinate with the housekeeping manager to order supplies as needed, ensuring adequate stock levels are maintained at all times.
  • Conduct performance evaluations for housekeeping staff, provide constructive feedback, and address any performance issues or disciplinary matters in a timely and professional manner.
  • Collaborate with other departments, such as front office and maintenance, to address guest requests, maintenance issues, and room discrepancies promptly and efficiently.

Education

Certificate 4 in commercial cookery -

Diploma of hospitality management -

Skills

  • Proven ability to learn new things quickly with experience in hospitality: This skill highlights my capacity to adapt and learn in a fast-paced environment, particularly within the hospitality industry
  • Have a very positive and flexible attitude: A positive attitude contributes to a welcoming and enjoyable atmosphere for both guests and coworkers, while flexibility allows employees to adapt to changing circumstances, such as fluctuating workloads or unexpected challenges
  • Capable of working independently: This skill demonstrates my ability to take initiative and manage their responsibilities without constant supervision
  • Proven ability to learn new things quickly with experience in hospitality: Demonstrated track record of rapidly acquiring new skills and knowledge within the hospitality sector
  • Capable of working independently: Self-motivated and able to work autonomously with minimal supervision, consistently achieving objectives and meeting deadlines
  • Excellent written and oral communication skills: Articulate communicator with the ability to express ideas clearly and effectively in both written and verbal formats

Demonstrated Abilities

Orientated towards the profitable development and management of the employing company, Able to work as a contributing and supportive team member, Dealing with customers face-to-face and over the phone, Working as part of a small, close-knit team, Thrive in a competitive challenging environment, To achieve, preferably exceed job targets which are set, Designated and regular weekly planning is undertaken to maximise time effectiveness, Professional dress and presentation at all times to enhance company image, Effective organization and time management abilities, Enthusiastic in all tasks undertaken, enjoy a challenge, Bright, open personality, Honest and dependable, Proven ability to learn new things quickly with experience in hospitality., Have a very positive and flexible attitude, Capable of working independently, Punctual and prompt in work habits, Excellent written and oral communication skills, Ability to communicate with people of all ages and nationalities

Contact - Email

gillprabh0077@gmail.com

Personal Information

Date of Birth: 12/16/01

Hobbies and Interests

  • Music
  • Reading
  • Cooking
  • Social Activities

Languages

English
Full Professional
Hindi
Full Professional
Punjabi
Full Professional

Timeline

Chef

The Bellagio Family Restaurant
11.2022 - 04.2024

Housekeeping Supervisor

AVANI Hotel & Resorts
02.2022 - 10.2022

Certificate 4 in commercial cookery -

Diploma of hospitality management -

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Prabhjot Singh