Prasansha Rumba
Kathmandu,Nepal
Summary
Experienced hospitality professional with expertise in food service operations, banquet set-up, and team coordination. Demonstrates exceptional serving speed and multitasking abilities to ensure guest satisfaction in high-pressure environments. Committed to delivering seamless dining experiences while maintaining a strong focus on efficiency and collaboration.
Overview
1
1
year of professional experience
Work History
Hotel waiter
Waiter
kathmandu, nepal
02.2024 - Current
- Polished cutlery and glassware, displaying attention to detail.
- Adhered to hygiene standards to ensure food safety compliance.
- Enhanced customer experience by providing exceptional service.
- Handled cash transactions accurately at end of meals ensuring no discrepancies occurred.
- Suggested wine pairings based on meal choices for enhanced dining experience.
- Understood the importance of allergen awareness and consistently communicated this information when taking orders.
- Collaborated with kitchen staff for timely serving of meals.
- Provided friendly and efficient service, enhancing guest dining experience.
- Assisted in menu planning, resulting in improved guest satisfaction.
Education
Secondary Level(Grade 10 Passed) - Hotel Management
Sahayogi Higher Secondary School
KathmanduSkills
- Food service knowledge
- Serving speed
- Banquet set-up knowledge
- Multitasking expertise
- Guest satisfaction focus
- Team coordination
Languages
English
Intermediate
Timeline
Hotel waiter
Waiter
02.2024 - Current
Secondary Level(Grade 10 Passed) - Hotel Management
Sahayogi Higher Secondary School
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