Responsibility about all point of sale operation (Installation, replacement,
cancellation and maintenance).
- Preparing and formulating marketing plans for the food platform (APP)
- Develop and create ideas to increase sales on the platform
- Study of the requirements of the food platform
- Preparing and adding content to the platform
- Sorting, preparing and formatting photos for the platform
- Updating and adding the menu and updating the products
- Preparing a business plan in coordination with other sales departments
- Follow up on the platform providers by adding electronic payment options
- Follow up on platform providers by adding logistics - delivery
- Working on linking the platform with the branches or points of sale designated for this
- Follow up and solve customer problems related to the platform
Coordinating the resolution of technical problems with the provider and following up on updates
Suggesting marketing ideas in coordination with the marketing team
- Coordination with the sales and marketing team to develop promotional ideas
Planning and raising the proposed budget for marketing the platform
- Helping to provide suggestions to increase private sales in the platform and work to improve the presence of the company's platform in search engines
- Follow up on compensation reports and discuss them with the sales manager to find out the reasons for taking the necessary action and raising a report on it