Https://wwwinstagramcom/rabiibenmaaouia?r=nametag
RABII BEN MAAOUIA
Executive Chef
Jubail,: Al Dammem,Al Khobar,ALMalek Abel Aziz Street,
Summary
Creative Executive Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in Italian | Brazilian and Oriental with skills in concept development and high-quality restaurant operation in Saudi Arabia. High-performing Chef offering 17 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
17
17
years of professional experience
10
10
years of post-secondary education
6
6
Certification
4
4
Languages
Work History
Executive Chef
Mia Holdings Ltd Brasa De Brazil | Taya Restaurant
Jubail, Eastern province
10.2018 - Current
- Oversaw business operations, inventory control, and customer service for restaurant.
- Verified compliance in preparation of menu items and customer special requests.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Modernized processes for kitchen staff to reduce guest wait times and boost daily output.
- Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.
Chef
Hotel Agnehat Towlan
Al Khobar, KSA
06.2017 - 09.2018
- Developed and cooked memorable dishes that brought new customers into establishment.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Collaborated with other personnel to produce and modify menus and selections.
Chef
Club 361 Degres
Soussa, tunisia
12.2016 - 05.2017
- Developed recipes and menus by applying understanding of market demand and culinary trends,
- Modernized processes for kitchen staff to reduce guest wait times and boost daily output.
- Was in opening team of the restaurant
Chef
El Kssar
Monastir, Tunis
09.2016 - 12.2016
- Complied with portion and serving sizes as per restaurant standards.
- Plated meals paying special attention to garnishes and overall presentation.
- Verified compliance in preparation of menu items and customer special requests.
Chef
Momento
Soussa, Tunis
05.2015 - 02.2016
- Collaborated with other personnel to produce and modify menus and selections.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
Chef de Partie
Ciaconat Lounge
Soussa, Tunis
01.2014 - 12.2014
- Rotated stock to use items before expiration date.
- Operated all kitchen equipment safely to prevent injuries.
- Placed orders to restock items before supplies ran out.
- Complied with portion and serving sizes as per restaurant standards.
Cook
Tourandot Tunisie
Kelibia, Tunis
06.2008 - 10.2008
- Communicated closely with servers to fully understand special orders for customers.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Education
High School Diploma -
01.1999 - 01.2003
Professional Training Certificate -
06.2004 - 08.2006
Skills
Payroll and scheduling
undefinedCertification
Certificate of Proof of Professional Competence 2017
Software
Interests
Books , boxing
Computer Skills , Power point, Word , Excel
Timeline
Executive Chef - Mia Holdings Ltd Brasa De Brazil | Taya Restaurant
10.2018 - Current
Chef - Hotel Agnehat Towlan
06.2017 - 09.2018
Chef - Club 361 Degres
12.2016 - 05.2017
Chef - El Kssar
09.2016 - 12.2016
Chef - Momento
05.2015 - 02.2016
Chef de Partie - Ciaconat Lounge
01.2014 - 12.2014
Cook - Tourandot Tunisie
06.2008 - 10.2008
Tourism Professional Training School - Professional Training Certificate,
06.2004 - 08.2006
Hawaria High School - High School Diploma,
01.1999 - 01.2003
Similar Profiles
Andrew MinayaAndrew Minaya
Waiter at La Brasa RestaurantWaiter at La Brasa Restaurant
Asleydis LavinaAsleydis Lavina
Server at Dando La Brasa RestaurantServer at Dando La Brasa Restaurant
Andrea MartinezAndrea Martinez
Restaurant Server at Texas De BrazilRestaurant Server at Texas De Brazil