RADOUANE AGAIGOU
Neom ,NRC 1 Neom
Summary
Baker Specializing in bakery: French, Moroccan, Lebanese, Israeli, Italian and authentic and delicious Viennese pastries, good practice in the preparation of different cultural traditions.
Confident Sous Chef with experience in reputable, high-end hospitality environments. Motivated and organised to complete tasks to high-quality standards in pressured conditions. Builds positive rapport and relationships for improved team productivity.
Overview
10
10
years of professional experience
Work history
Sous chef Baker
Joël Robuchon Sindallah island
Sindallah Neom (pre-opning), Arabic Saudi
07.2024 - Current
- Reinforced safety protocols amongst staff members for a safe working environment.
- Assisted head chef in menu development, resulting in innovative dining experiences.
- Conducted staff training sessions to enhance culinary skills and knowledge.
- Supervised daily food prep operations, ensuring consistency across all dishes served.
Chef partie
Royal Mansour Casablanca (opening)
Casablanca , Morocco
06.2023 - 07.2024
- Developed new dessert recipes resulting in positive customer feedback.
- Maintained inventory control without compromising on food quality or taste.
- Ensured cleanliness in the kitchen to maintain health and safety standards.
Bakery chef
Maison Alexis (opening)
Casablanca, Morocco
04.2021 - 06.2023
- Introduced creative decorative techniques to enhance presentation of baked goods.
- Managed staff rota efficiently whilst considering individual availability and skills.
- Addressed customer complaints promptly, ensuring their satisfaction and repeat business.
Chef partie
Maison Alexis(opening)
Casablanca, Morocco
09.2018 - 04.2021
- Led successful catering events provided excellent dining experiences for guests.
- Developed new recipes for a diverse culinary experience.
- Collaborated closely with suppliers, secured fresh ingredients daily.
- Maintained high safety standards during food preparation and serving procedures.
Commis Bakery
Royale Mansour
Marrakech, Morocco
09.2017 - 09.2018
- Mixing, resting, shaping, and baking the dough for baguettes
Pains de compagnie and other breads - Demonstrated excellent team skills whilst supporting chefs in busy kitchen environment.
- Prepared basic ingredients for cooking, promoting seamless meal preparation.
Baker
Amandine
Marrakech, Morocco
03.2017 - 08.2017
- Preparation of traditional bread
Moving of companion bread
Cleaning of equipment
Stagiaire
Hôtel Royale Mansour
Marrakech
01.2015 - 01.2017
Education
Diplôme -
OFPPT
Baccalauréat - Option physique Chimie
Languages
Arabic
Fluent
French
Advanced
English
Intermediate
Timeline
Sous chef Baker
Joël Robuchon Sindallah island
07.2024 - Current
Chef partie
Royal Mansour Casablanca (opening)
06.2023 - 07.2024
Bakery chef
Maison Alexis (opening)
04.2021 - 06.2023
Chef partie
Maison Alexis(opening)
09.2018 - 04.2021
Commis Bakery
Royale Mansour
09.2017 - 09.2018
Baker
Amandine
03.2017 - 08.2017
Stagiaire
Hôtel Royale Mansour
01.2015 - 01.2017
Baccalauréat - Option physique Chimie
Diplôme -
OFPPT
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