Ramandeep Kaur
85 Hampstead Road Manningham
Summary
Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.
Overview
2
2
years of professional experience
Work History
Chef Trainee
La Romana Pizza Bar
04.2025 - Current
- Received positive feedback from supervisors on strong work ethic and commitment to continuous improvement as a chef trainee.
- Implemented time management skills effectively while multitasking under pressure, ensuring consistent quality despite tight deadlines.
- Maintained safety standards by adhering to proper food handling procedures and cleanliness guidelines.
- Learned various cooking techniques for diverse cuisines, expanding the restaurant''s menu offerings.
- Collaborated with head chef to develop innovative menu items, attracting new customers and boosting sales.
- Maintained food safety and sanitation standards.
Chef
Love for Spices
07.2023 - 04.2025
- Developed innovative menu options that highlighted seasonal ingredients and enhanced customer satisfaction.
- Collaborated with suppliers to source fresh ingredients, optimizing quality and reducing costs.
- Maintained high standards of cleanliness and organization in the kitchen, fostering a productive work environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
Certificate 3 And 4 - Commercial Cookery
Wakefield International College
Adelaide, SA12-2022
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Meal preparation
- Effective communications
- Kitchen equipment operation and maintenance
Timeline
Chef Trainee
La Romana Pizza Bar
04.2025 - Current
Chef
Love for Spices
07.2023 - 04.2025
Certificate 3 And 4 - Commercial Cookery
Wakefield International College