Summary
Overview
Work history
Education
Skills
Accomplishments
Languages
Timeline
Generic
RAMESH SINGH KHATRI

RAMESH SINGH KHATRI

Najran,KSA

Summary

Highly skilled and dedicated F&B Manager with extensive experience in managing food and beverage operations, staff supervision, budgeting, menu planning and implementation, and customer service. Proven ability to build strong relationships with customers and team members. Proficient in managing all aspects of restaurant and bar operations including inventory, vendor relations, and sanitation best practices. Recognized as a hands-on manager who leads by example while promoting teamwork and continuous improvement.

Overview

13
13
years of professional experience

Work history

Food & beverage manager

Lastella Restaurant group
Najran
01.2022 - Current

Restaurant Manager

Lastella Restaurant
Najran
01.2021 - 12.2022

Restaurant Manager

Park inn by Radisson
Najran
12.2019 - 12.2020

Banquet Coordinator

Park inn by Radisson
Najran
12.2018 - 11.2019

Restaurant Supervisor

Park inn by Radisson
Najran
12.2017 - 11.2018

Restaurant supervisor

W Restaurant Unaizah
10.2016 - 12.2017

Head waiter

Hotel park plaza
Gurgaon
02.2015 - 09.2016

Captain

Hotel NOOR MAHAL Haryana
12.2013 - 01.2015

Captain Waiter

The Fern hotel
Jaipur , India
01.2011 - 11.2012

Education

Bachelor of Arts - Hotel Management

Godavari Institute of Hotel Management Kanchanpur,
Nepal

Certificate of Higher Education -

Shree Latinath Higher Secondary School
Nepal

Skills

  • Professional Skills
  • Hygiene knowledge
  • Professionalism & Time Management
  • Event Planning & Execution
  • Delegation, Reliability & Coordination
  • Marketing & Promotion
  • Food Presentation Skill
  • Stock Management
  • Good Communication Skill
  • Customer service skills
  • Email Internet & MS OS
  • Knowledge of industry trends, regulations, and standards
  • Financial management and analysis skills
  • Customer service focus and ability to handle difficult situations
  • Strong leadership and communication skills
  • Organized, Optimistic & Motivated
  • Clam & Creative
  • Ability to work under pressure with deadlines
  • Leadership Skills, Business Sense & Negotiation Skill
  • Good in Teamwork
  • Safe food handling
  • Budgeting
  • Scheduling
  • Recipes and menu planning
  • Kitchen staff coordination
  • Cost controls
  • Work measurement programmes

Accomplishments

  • Certifications & Awards
  • Certification
  • Certified from "Adding Color to Life" from Park Inn by Radisson
  • Awards
  • Awarded by employee of the month of November 2018 from Park Inn by Radisson
  • Awarded by employee of the month of April 2016 from HOTEL NOOR MAHAL.

Languages

English
Fluent
Hindi
Fluent
Arabic
Advanced
Nepali
Native

Timeline

Food & beverage manager

Lastella Restaurant group
01.2022 - Current

Restaurant Manager

Lastella Restaurant
01.2021 - 12.2022

Restaurant Manager

Park inn by Radisson
12.2019 - 12.2020

Banquet Coordinator

Park inn by Radisson
12.2018 - 11.2019

Restaurant Supervisor

Park inn by Radisson
12.2017 - 11.2018

Restaurant supervisor

W Restaurant Unaizah
10.2016 - 12.2017

Head waiter

Hotel park plaza
02.2015 - 09.2016

Captain

Hotel NOOR MAHAL Haryana
12.2013 - 01.2015

Captain Waiter

The Fern hotel
01.2011 - 11.2012

Bachelor of Arts - Hotel Management

Godavari Institute of Hotel Management Kanchanpur,

Certificate of Higher Education -

Shree Latinath Higher Secondary School
RAMESH SINGH KHATRI