RAMESH SINGH KHATRI
Najran,KSA
Summary
Highly skilled and dedicated F&B Manager with extensive experience in managing food and beverage operations, staff supervision, budgeting, menu planning and implementation, and customer service. Proven ability to build strong relationships with customers and team members. Proficient in managing all aspects of restaurant and bar operations including inventory, vendor relations, and sanitation best practices. Recognized as a hands-on manager who leads by example while promoting teamwork and continuous improvement.
Overview
13
13
years of professional experience
Work history
Food & beverage manager
Lastella Restaurant group
Najran
01.2022 - Current
Restaurant Manager
Lastella Restaurant
Najran
01.2021 - 12.2022
Restaurant Manager
Park inn by Radisson
Najran
12.2019 - 12.2020
Banquet Coordinator
Park inn by Radisson
Najran
12.2018 - 11.2019
Restaurant Supervisor
Park inn by Radisson
Najran
12.2017 - 11.2018
Restaurant supervisor
W Restaurant Unaizah
10.2016 - 12.2017
Head waiter
Hotel park plaza
Gurgaon
02.2015 - 09.2016
Captain
Hotel NOOR MAHAL Haryana
12.2013 - 01.2015
Captain Waiter
The Fern hotel
Jaipur , India
01.2011 - 11.2012
Education
Bachelor of Arts - Hotel Management
Godavari Institute of Hotel Management Kanchanpur,
NepalCertificate of Higher Education -
Shree Latinath Higher Secondary School
NepalSkills
- Professional Skills
- Hygiene knowledge
- Professionalism & Time Management
- Event Planning & Execution
- Delegation, Reliability & Coordination
- Marketing & Promotion
- Food Presentation Skill
- Stock Management
- Good Communication Skill
- Customer service skills
- Email Internet & MS OS
- Knowledge of industry trends, regulations, and standards
- Financial management and analysis skills
- Customer service focus and ability to handle difficult situations
- Strong leadership and communication skills
- Organized, Optimistic & Motivated
- Clam & Creative
- Ability to work under pressure with deadlines
- Leadership Skills, Business Sense & Negotiation Skill
- Good in Teamwork
- Safe food handling
- Budgeting
- Scheduling
- Recipes and menu planning
- Kitchen staff coordination
- Cost controls
- Work measurement programmes
Accomplishments
- Certifications & Awards
- Certification
- Certified from "Adding Color to Life" from Park Inn by Radisson
- Awards
- Awarded by employee of the month of November 2018 from Park Inn by Radisson
- Awarded by employee of the month of April 2016 from HOTEL NOOR MAHAL.
Languages
English
Fluent
Hindi
Fluent
Arabic
Advanced
Nepali
Native
Timeline
Food & beverage manager
Lastella Restaurant group
01.2022 - Current
Restaurant Manager
Lastella Restaurant
01.2021 - 12.2022
Restaurant Manager
Park inn by Radisson
12.2019 - 12.2020
Banquet Coordinator
Park inn by Radisson
12.2018 - 11.2019
Restaurant Supervisor
Park inn by Radisson
12.2017 - 11.2018
Restaurant supervisor
W Restaurant Unaizah
10.2016 - 12.2017
Head waiter
Hotel park plaza
02.2015 - 09.2016
Captain
Hotel NOOR MAHAL Haryana
12.2013 - 01.2015
Captain Waiter
The Fern hotel
01.2011 - 11.2012
Bachelor of Arts - Hotel Management
Godavari Institute of Hotel Management Kanchanpur,
Certificate of Higher Education -
Shree Latinath Higher Secondary School
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