RAMESH SINGH KHATRI
Najran,KSA
Summary
Highly skilled and dedicated F&B Manager with extensive experience in managing food and beverage operations, staff supervision, budgeting, menu planning and implementation, and customer service. Proven ability to build strong relationships with customers and team members. Proficient in managing all aspects of restaurant and bar operations including inventory, vendor relations, and sanitation best practices. Recognized as a hands-on manager who leads by example while promoting teamwork and continuous improvement.
Overview
13
13
years of professional experience
Work history
Food & beverage manager
Lastella Restaurant group
Najran
2022.01 - Current
Restaurant Manager
Lastella Restaurant
Najran
2021.01 - 2022.12
Restaurant Manager
Park inn by Radisson
Najran
2019.12 - 2020.12
Banquet Coordinator
Park inn by Radisson
Najran
2018.12 - 2019.11
Restaurant Supervisor
Park inn by Radisson
Najran
2017.12 - 2018.11
Restaurant supervisor
W Restaurant Unaizah
2016.10 - 2017.12
Head waiter
Hotel park plaza
Gurgaon
2015.02 - 2016.09
Captain
Hotel NOOR MAHAL Haryana
2013.12 - 2015.01
Captain Waiter
The Fern hotel
Jaipur , India
2011.01 - 2012.11
Education
Bachelor of Arts - Hotel Management
Godavari Institute of Hotel Management Kanchanpur,
NepalCertificate of Higher Education -
Shree Latinath Higher Secondary School
NepalSkills
- Professional Skills
- Hygiene knowledge
- Professionalism & Time Management
- Event Planning & Execution
- Delegation, Reliability & Coordination
- Marketing & Promotion
- Food Presentation Skill
- Stock Management
- Good Communication Skill
- Customer service skills
- Email Internet & MS OS
- Knowledge of industry trends, regulations, and standards
- Financial management and analysis skills
- Customer service focus and ability to handle difficult situations
- Strong leadership and communication skills
- Organized, Optimistic & Motivated
- Clam & Creative
- Ability to work under pressure with deadlines
- Leadership Skills, Business Sense & Negotiation Skill
- Good in Teamwork
- Safe food handling
- Budgeting
- Scheduling
- Recipes and menu planning
- Kitchen staff coordination
- Cost controls
- Work measurement programmes
Accomplishments
- Certifications & Awards
- Certification
- Certified from "Adding Color to Life" from Park Inn by Radisson
- Awards
- Awarded by employee of the month of November 2018 from Park Inn by Radisson
- Awarded by employee of the month of April 2016 from HOTEL NOOR MAHAL.
Languages
English
Fluent
Hindi
Fluent
Arabic
Advanced
Nepali
Native
Timeline
Food & beverage manager
Lastella Restaurant group
2022.01 - Current
Restaurant Manager
Lastella Restaurant
2021.01 - 2022.12
Restaurant Manager
Park inn by Radisson
2019.12 - 2020.12
Banquet Coordinator
Park inn by Radisson
2018.12 - 2019.11
Restaurant Supervisor
Park inn by Radisson
2017.12 - 2018.11
Restaurant supervisor
W Restaurant Unaizah
2016.10 - 2017.12
Head waiter
Hotel park plaza
2015.02 - 2016.09
Captain
Hotel NOOR MAHAL Haryana
2013.12 - 2015.01
Captain Waiter
The Fern hotel
2011.01 - 2012.11
Bachelor of Arts - Hotel Management
Godavari Institute of Hotel Management Kanchanpur,
Certificate of Higher Education -
Shree Latinath Higher Secondary School