RANAN RAFEEQ O
Production Supervisor / Food Technologist
Jeddah,Sulaymaniyah
Summary
Results-driven professional with hands-on experience as a Production Supervisor in the food processing industry. Possesses strong knowledge in food safety, quality control, and manufacturing processes, supported by certifications in HACCP, ISO 22000:2018 Internal Auditing. Certified Lean Six Sigma white Belt with a strong focus on process improvement, operational efficiency, and waste reduction. Committed to maintaining high standards of food safety, quality assurance, and continuous improvement within the food manufacturing industry.
Overview
2
2
years of professional experience
1
1
Certification
4
4
Languages
Work History
QC CUM PRODUCTION SUPERVISOR
Nedspice processing India Pvt. Ltd
Cochin
08.2024 - 03.2026
- Plan, schedule, and oversee daily production operations to achieve targeted output and efficiency
- Lead, supervise, and motivate production teams to meet performance, quality, and safety objectives
- Ensure strict compliance with BRC, GMP, HACCP, and food safety standards across all operations
- Monitor production processes and workflows to ensure smooth, continuous, and cost-effective operations
- Maintain and review GMP, HACCP, and food safety documentation to ensure regulatory compliance
- Manage SAP activities including material inbound/outbound, batch traceability, and production order creation and release
- Coordinate with quality, maintenance, and warehouse teams to ensure seamless production flow
- Conduct training, supervision, and performance evaluation of operators and trainees
- Identify production issues, perform root cause analysis, and implement corrective and preventive actions (CAPA)
- Monitor Overall Equipment Effectiveness (OEE), yield, and productivity metrics for continuous improvement
- Enforce workplace safety practices, hygiene standards, and use of PPE in the production area
- Maintain production reports, daily logs, and KPI tracking for management review
- Drive continuous improvement initiatives using Lean and Six Sigma methodologies.
- Utilize SAP/S4 HANA for real-time production tracking, inventory monitoring, and reporting
- Ensure data accuracy and system integrity in SAP through regular updates and validation of production and material records
- Ensure proper utilization of manpower, machinery, and materials to minimize waste and downtime
Trainee
Lulu Flight Kitchen Private Limited
Cochin International Airport
05.2024 - Current
- Inspected food and beverage items to ensure quality, freshness, and compliance with aviation catering standards
- Ensured adherence to food safety regulations, hygiene protocols, and health standards
- Monitored cleanliness and sanitation practices in food preparation and handling areas
- Maintained accurate records of inspections and reported non-conformities to supervisors
- Assisted in implementing HACCP procedures and food safety management systems
- Supported quality control checks during food production and packaging processes
- Coordinated with production and quality teams to maintain high safety and hygiene standards
- Observed and ensured proper storage, handling, and temperature control of food items
- Assisted in internal audits and compliance checks within the facility
Education
BSc - Food Technology
University of Calicut
01.2024
Skills
- Food Safety & Quality Assurance (HACCP, ISO 22000)
- GMP
- BRC & Hygiene Compliance
- Production Planning & Process Control
- OEE Monitoring & Yield Analysis
- Lean Six Sigma - Process Improvement
- Internal Auditing & Documentation
- Hazard Analysis & Risk Assessment
- Team Leadership & Training
- Problem Solving & Continuous Improvement
- Strong Communication Skills
- Teamwork & Collaboration
- Leadership & Team Coordination
Certification
- Highfield Level 3 Award in HACCP for Food Manufacturing (RQF)
- Highfield level 4 International Award in Managing Food Safety for Manufacturing
- Lean Six Sigma - White Belt
Accomplishments
- Successfully attained Highfield Level 4 International Award in Managing Food Safety for Manufacturing, demonstrating advanced expertise in food safety management systems, regulatory compliance, and risk-based quality assurance.
- Earned Highfield Level 3 Award in HACCP for Food Manufacturing (RQF), strengthening competencies in hazard analysis, critical control point implementation, and food manufacturing process safety to support compliance with international food safety standards.
- Successfully implemented and maintained GMP and food safety practices in the production environment
- Contributed to improving production efficiency through OEE and yield analysis
- Achieved Lean Six Sigma White Belt certification, supporting process improvement and waste reduction
- Gained hands-on training experience in a high-standard aviation catering environment
- Recognized for maintaining accurate production documentation and ensuring traceability compliance
Languages
English
Malayalam
Arabic
Hindi
Personal Information
- Iqama Status: Transferable
- Passport Number: Y4462171
- Gender: Male
- Work Permit: Transferable Iqama
- Availability: Transferable Iqama
- Visa Status: Transferable Iqama
- ID Type: Passport
- ID Number: Y4462171
Disclaimer
I hereby declare that the information provided above is true and correct to the best of my knowledge and belief.
Timeline
QC CUM PRODUCTION SUPERVISOR
Nedspice processing India Pvt. Ltd
08.2024 - 03.2026
Trainee
Lulu Flight Kitchen Private Limited
05.2024 - Current
BSc - Food Technology
University of Calicut