Professional Summary:
Recent microbiology graduate with expertise and experience in Quality Management and advanced certifications in HACCP, Total Quality Management (TQM), ISO 22000, and ISO 9001. Proficient in applying quality standards to ensure product safety and efficiency. Skilled in improving processes and achieving compliance with international quality standards. Dedicated to implementing best practices for high efficiency and quality.
- Gained hands-on experience in all units of a laboratory, including microbiology, quality control, and chemical analysis
- Worked across various laboratory departments, enhancing skills in different analytical techniques and procedures
- Conducted daily quality tests and ensured results met international standards
Analyzing biological and chemical samples
The Effect of Organic Grape Vinegar on Streptococcus pneumoniae and Aspergillus flavus
- Conducted comprehensive research to evaluate the antimicrobial properties of organic grape vinegar
- Demonstrated the beneficial effects of the vinegar in inhibiting the growth of both Streptococcus pneumoniae and Aspergillus flavus
HACCP and Critical Control Points Training Issuing Organization : AlZarqaa Academy Higher Institute for Training
HACCP and Critical Control Points Training Issuing Organization : AlZarqaa Academy Higher Institute for Training
ISO 22000:2018 Food Safety Management System Requirements Issuing Organization : AlZarqaa Academy Higher Institute for Training
Total Quality Management (TQM) and ISO 9001:2015 in Industrial Production Processes Issuing Organization : AlZarqaa Academy Higher Institute for Training