Ranjesh prasad Chaurasiya
parsa,Nepal
Summary
Hardworking Commis Chef versed in supporting senior chefs in quality food preparation. Checks ingredient and supply levels to reduce downtime and rotates inventory for maximum freshness.
Accomplished Commis Chef with extensive expertise providing first-class culinary experiences within coya restaurants. Maintains outstanding quality standards through meticulous approach to food preparation, creative presentation and kitchen cleanliness.
Hard-working commis chef with strong organisational skills. Achieves company goals through exceptional planning and prioritisation.
Overview
4
4
years of professional experience
2018
2018
years of post-secondary education
Work history
Commis chef
Coya restaurant & pisco bar
Riyadh, Saudi Arabia
12.2021 - Current
- Followed recipes meticulously, ensuring consistent dish quality.
- Kept up-to-date with latest culinary trends, incorporating them into dish preparations when appropriate.
- Supported dish development, resulting in varied menu options.
- Provided support to senior chefs, improving speed of service delivery.
- Met high standards of food hygiene and safety.
- Complied with food safety regulations.
- Cooked and presented dished in line with standardised recipes.
- Quality-checked items for quantity and presentation.
- Set kitchen standards governing cooking procedures, garnishes and food presentation.
- Planned menus with diverse and seasonal dishes using sustainable, locally sourced produce.
Education
Secondary - Parsa
Shree Radha kirishna chaurasiya mabi bhahuwarawa
NepalSkills
- Sauce making
- Quality control focus
- Stock preparation
- Vegetable carving
- Oven temperature regulation
- Roasting and broiling
- Sauteing and grilling
- Garnishing dishes
- Food pairing knowledge
- Meat carving
- Recipe interpretation
- Plating up food
- Seafood preparation
- Measuring and mixing ingredients
- Cold food preparation
Timeline
Commis chef
Coya restaurant & pisco bar
12.2021 - Current
Secondary - Parsa
Shree Radha kirishna chaurasiya mabi bhahuwarawa
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