RANJIT BARMAN
Summary
Dedicated and highly motivated Bartender with over four years of experience in luxury Food & Beverage operations across prestigious establishments in the Middle East and India. Renowned for delivering refined, personalized guest experiences while upholding the highest standards of service excellence. Expert in classic and contemporary mixology, bar operations, and premium beverage presentation, with a strong ability to manage high-volume service without compromising quality. Possesses exceptional communication and interpersonal skills, a polished professional demeanor, and a keen eye for detail. Committed to creating memorable bar experiences through craftsmanship, consistency, and genuine hospitality, while supporting team performance and operational efficiency in fast-paced luxury environments
Overview
5
5
years of professional experience
1
1
Certification
Work History
Senior Bartender
THE RED SEA EDITION
06.2025 - Current
- Played a key role in the pre-opening operations of a luxury lifestyle hotel under Marriott International – EDITION brand, contributing to the successful launch of bar concepts and service standards.
- Led daily bar operations, ensuring exceptional guest experiences in line with EDITION’s refined, modern luxury philosophy.
- Specialized in craft cocktails, premium spirits, and contemporary mixology, delivering consistent quality and presentation at the highest international standards.
- Actively involved in menu development, cocktail standardization, recipe costing, and glassware selection during the pre-opening phase.
- Trained, mentored, and supported bartenders and barbacks, fostering a culture of professionalism, teamwork, and service excellence.
- Ensured full compliance with Marriott brand standards, hygiene, safety, and beverage control procedures.
- Managed inventory, stock rotation, and requisitions to minimize wastage and maintain cost efficiency.
- Demonstrated strong multitasking abilities during high-volume service while maintaining personalized guest engagement.
- Collaborated closely with F&B management, culinary teams, and service staff to ensure seamless operations across outlets.
- Luxury Lifestyle Brand Pre-Opening Phase
Bartender
The Luxury Collection, NEOM Sindalah Island
09.2024 - 05.2025
- Maintained a clean and organised bar, enhancing customer satisfaction.
- Provided excellent service to customers, resulting in repeat business.
- Demonstrated knowledge of drink recipes for improved customer experience.
- Recommended drinks to customers, increasing overall sales.
- Managed stock levels efficiently, preventing shortage during peak hours.
- Implemented new cocktail recipes by researching current trends in the industry.
- Ensured compliance with all health and safety regulations by regular inspections and maintenance checks.
- Created an inviting atmosphere through friendly interaction with customers.
- Pre-Opening
Bartender
The Golkonda Resort and Spa
Hyderabad, Telangana
02.2023 - 05.2024
- Understanding of cocktail recipes, ingredients, and mixing techniques (shaking, stirring, muddling).
- Knowledge of various liquors, beers, wines, and other beverages.
- Ability to create classic cocktails and develop new, innovative drinks.
- 5
- Property
Bartender
REDIDDON
, India
04.2021 - 01.2023
- Joined as a waiter Promoted as a Bartender.
- Knowledge of regulations.
- Understanding of legal drinking ages, and responsible alcohol service.
- Friendly and welcoming demeanor.
- Excellent communication and listening skills.
- Ability to build rapport and create a positive atmosphere.
- Handling customer complaints and resolving issues effectively.
- 4
- Hotel with 188 keys and 4 FGB outlets
Education
Diploma - Bachelor of Arts
Hotel Management
Higher Secondary Education -
Skills
- Pre-Opening & Luxury Brand Launch Expertise
- Leadership & Team Collaboration
- Luxury Guest Experience & Service Excellence
- Problem-Solving & Critical Thinking
- Bar Operations & Equipment Management
- Operational Standards & Brand Compliance
- Multitasking & High-Volume Service
Certification
- Leadership Training.
- Basic Food Hygiene & HACCP Training.
- Fire & Safety and First Aid Training.
- Guest Privacy & Telephone Etiquette Training.
- Micros Systems Training.
Accomplishments
- Awarded Employee of the Month.
- Recognized as Guest Voice Champion for exceptional guest satisfaction ratings.
- DLZ Achievement Certificate.
Languages
Fluent in English
Hindi
Hobbies and Interests
- Cricket
- Listening to music
Custom Section
- Diploma in Hotel Management
- Bachelor of Arts
- Higher Secondary Education
Timeline
Senior Bartender
THE RED SEA EDITION
06.2025 - Current
Bartender
The Luxury Collection, NEOM Sindalah Island
09.2024 - 05.2025
Bartender
The Golkonda Resort and Spa
02.2023 - 05.2024
Bartender
REDIDDON
04.2021 - 01.2023
Diploma - Bachelor of Arts
Hotel Management