Rasha Hijazi

• Advisory on menu development to align food service operations with nutritional guidelines and consumer preferences, ensuring optimal menu balance and product quality.
• Partnered with executive culinary teams to design specialised dietary programs, resolve dietary restriction constraints, and ensure strict adherence to food safety and regulatory governance.

Clinical & Operations Dietitian Consultant

• Nutritional Strategy & Meal Planning: Designed and evaluated specialized therapeutic diet protocols for diverse health conditions (e.g., PCOS, diabetes, weight management, renal care) to optimize patient health outcomes.
• Operational Quality & Compliance: Supervised kitchen food service operations and safety standards, conducting comprehensive body composition analyses and enforcing strict hygiene governance.

• Quality Assurance & Governance: Conducted rigorous public health research and laboratory quality assessments to evaluate food safety parameters, ensuring strict adherence to health standards and data-driven analytical protocols.
• Public Health Advisory Support: Synthesized complex health metrics and population-level research data to support evidence-based decision-making and strategic health policy recommendations.

• Public Health Data & Survey Design: Led the design and deployment of standardized Food Frequency Questionnaires (FFQs) to gather population-level baseline data, supporting evidence-based public health interventions.
• Humanitarian Operations & Supply Chain Execution: Managed distribution logistics for essential food assistance programs targeting vulnerable populations, ensuring efficient resource allocation and crisis response alignment.
• Stakeholder Engagement & Capacity Building: Designed and delivered targeted educational presentations to drive public awareness on nutrition, promoting sustainable community health behaviors and policy goals.

• Clinical Strategy & MNT Advisory: Delivered individualized Medical Nutrition Therapy (MNT) assessments, screening protocols, and evidence-based consultations to optimize patient outcomes.
• Multidisciplinary Stakeholder Alignment: Collaborated with interdisciplinary medical teams to co-develop comprehensive, risk-informed patient care strategies and operational workflows.
• Healthcare Quality & Compliance: Supervised food service environmental monitoring and temperature controls to uphold hospital safety regulations and clinical quality standards.