Rayan Basha

* Working on SAUDIA's system "laserfish".

* Translating documents from Arabic to English and vise versa.

* Drafting letter and emails for the CEO in both Arabic and English.

* Following up on subjects in order to ensure completion.

* Worked on weekly power point and excel reports to be submitted to CEO and Director General with work progress and status updates regarding ongoing cases.

* Reviewed final work to spot and correct errors in punctuation, grammar and translation.

* In addition to any other tasks required to ensure smooth work flow.

* Translating documents from Arabic to English and vise versa.

* Drafting letter and emails for the CEO in both Arabic and English

* Following up on subjects in order to ensure completion

* Worked on weekly power point and excel reports to be submitted to CEO and Director General with work progress and status updates regarding ongoing cases.

* Reviewed final work to spot and correct errors in punctuation, grammar and translation.

After receiving my diploma I worked as an interpreter in Manchester. My job was interpreting for

Arabic speakers who could not speak or understand English. My interpreting sessions mostly took

place in hospitals, this was sometimes difficult due to the high emotions and stressfulness of the

situations. I had to make sure I caught every detail no matter how small in order to make sure the DR

is able to understand the symptoms and give the correct diagnoses.

While I was working at The Queen Brie, I had to learn many new skills the place was a coffee shop, a

diner and cheese deli. one person would operate the shop on any given day, this meant I had to

make coffees, sandwiches, soups and sell cheese and bread while also performing marketing in

order to increase sales the shop owner would give us complete freedom to run the store how we

saw fit as long as we hit our daily target in sales. I began using social media to advertise the store

as well as printing fliers with discount codes in order to attract more customers, this lead to an

increase in sales that we were no longer able to operate with just one person and had to have two

people in the shop at all times.

I started out this job working as a cashier in a fruit and vegetable shop in the heart of Manchester,

there was a lot of pressure as the shop was almost always very busy and often I would be left alone

dealing with 10's of queueing customers. It was very stressful since we did not have a till and all

transactions had to be done as fast as possible to deal with the sheer numbers of customers while

also avoiding making calculating errors. over time I was given more responsibilities such as stock

management and deciding what we would be ordering and what we wouldn't I, had to make sure we

would never run out of stock while we were open. Due to the high stress of this job I have developed

excellent skills of coping with high pressure situations and not panicking while trying to figure out

the most logical course of action.

During my short time working as a receptionist my duties included handling bookings and

cancellations, greeting guests and check outs, as well as seeing that all the requests of the guests

are seen to in an orderly fashion.