Summary
Overview
Work History
Education
Skills
Certification
Languages
Current, chef at blacksmiths inn
Timeline
Generic

Rebecca Lynch

Smithfield Plains

Summary

I know my qualifications may require more certificates but in reality I've had the experience only I have never been offered to be sighed off

Overview

14
14
years of professional experience
1
1
Certification

Work History

Console, cook

Ampol Wingfield
08.2023 - Current
  • Full on customer service roll, in one of most bussy servos around, and also cook and serve food in foodary

Chef

The Wheatsheaf Hotel
01.2018 - Current
  • Duties included
  • Responsible for cooking all meals
  • Managed the ordering of food and stocks
  • Maintained cleanliness of kitchen

Chef

Somerset Hotel
11.2022 - 02.2023
  • Duties included
  • Responsible for preparing food and cooking of food
  • Managed the kitchen
  • Maintained cleanliness of kitchen

Kitchen Steward

LYNCH
11.2018 - 11.2022
  • WORKING IN BANQUITE AND THE BUSY
  • LABOCA KITCHENS
  • ADELAIDE500/THE500 CLUB

Kitchen Assistant

jema group adelaide500
02.2019 - 03.2019

Steward

Sramford plaza adelaide
11.2018 - 03.2019

Kitchen Steward

Stamford Plaza Adelaide
11.2018 - 02.2019
  • WORKING IN BANQUITE AND THE BUSY

Chef

Wheatshef hotel price
01.2018 - 04.2018

Kitchen Manager

ADELAIDE
03.2018 - 03.2018
  • Working in the main production kitchen tent managing the scullery team directly under the head chef, during the2018 v8s series

Kitchen Supervisor

Adelaide500/spotless/pinnicle people
03.2018 - 03.2018

Chef

The Weatchef hotel
01.2018 - 03.2018
  • General Pub grub in the Country

Cook

Wheatchf Hotel
01.2018 - 03.2018
  • Prepared multiple orders simultaneously during peak periods, maximizing customer satisfaction through serving traditional country pub grub meals

Chef

Roulettes Tavern
10.2017 - 02.2018

Chef

ROULETTES TAVERN-PARAFEILD A-PORT
10.2017 - 01.2018
  • I not only did food Prep and cooking for service, but also worked during their busy xmas function season

Cook

Parafield Airport, SA
10.2017 - 01.2018
  • Supported the Chef with food preparation throughout busy periods and assisted with lunch, dinner split shifts, as well working through busy Christmas period

Chef

Port Club/Alberton Football Club
06.2017 - 10.2017
  • Working in the busy Venue Kitchen during the2017 footy season in AFL and sanfl

Chef

Dublin Hotel
04.2017 - 06.2017
  • Picking up some shifts in the Epic country Pub

Chef

Twowells hotel
03.2017 - 06.2017

Chef

Two Wells Tavern
02.2017 - 04.2017
  • Filling in as chef while a lady was on Injury leave

Chef

Village Tavern/ALh Group
11.2014 - 02.2017
  • Working in a classic pub environment, also filling in at other venues in the company when required

cook

alh group
11.2014 - 02.2017
  • At village tav and links hotel

Cafe Worker

The Makers
02.2012 - 10.2013
  • Working in all aspects of the day to day running of the makers café
  • And Experience was constant from early1997 till that time

Cook/Café worker

The Makers Workshop Cafe
02.2012 - 10.2013
  • Working in all aspects of the day to day running of the makers café
  • And Experience was constant from early1997 till that time

Steward

Adelaide oval
11.2010 - 01.2012

Education

Certificate III - Commercial Cookery

Regency Institute of TAFE
01.2011

Completed High School (Year12) - undefined

Taperoo high school
01.1999

Skills

  • Cooking
  • Food Hygiene
  • Food Preparation
  • Food Handling
  • Food Provenance
  • Workplace Health and Safety
  • Customer Service
  • Ability to Work At A Fast Pace
  • Self Motivation
  • Team Work
  • Neat Personal Presentation
  • Willingness to Learn

Certification

  • SA Employee WWC Check
  • Issued by SA Government
  • Valid until31 Jan2025
  • SA Drivers Licence
  • Expired9 Sep2020
  • Evidence of Full Covid-19 Vaccination

Languages

English

Current, chef at blacksmiths inn

From  October  2024 till current day.

Timeline

Console, cook

Ampol Wingfield
08.2023 - Current

Chef

Somerset Hotel
11.2022 - 02.2023

Kitchen Assistant

jema group adelaide500
02.2019 - 03.2019

Kitchen Steward

LYNCH
11.2018 - 11.2022

Steward

Sramford plaza adelaide
11.2018 - 03.2019

Kitchen Steward

Stamford Plaza Adelaide
11.2018 - 02.2019

Kitchen Manager

ADELAIDE
03.2018 - 03.2018

Kitchen Supervisor

Adelaide500/spotless/pinnicle people
03.2018 - 03.2018

Chef

The Wheatsheaf Hotel
01.2018 - Current

Chef

Wheatshef hotel price
01.2018 - 04.2018

Chef

The Weatchef hotel
01.2018 - 03.2018

Cook

Wheatchf Hotel
01.2018 - 03.2018

Chef

Roulettes Tavern
10.2017 - 02.2018

Chef

ROULETTES TAVERN-PARAFEILD A-PORT
10.2017 - 01.2018

Cook

Parafield Airport, SA
10.2017 - 01.2018

Chef

Port Club/Alberton Football Club
06.2017 - 10.2017

Chef

Dublin Hotel
04.2017 - 06.2017

Chef

Twowells hotel
03.2017 - 06.2017

Chef

Two Wells Tavern
02.2017 - 04.2017

Chef

Village Tavern/ALh Group
11.2014 - 02.2017

cook

alh group
11.2014 - 02.2017

Cafe Worker

The Makers
02.2012 - 10.2013

Cook/Café worker

The Makers Workshop Cafe
02.2012 - 10.2013

Steward

Adelaide oval
11.2010 - 01.2012

Certificate III - Commercial Cookery

Regency Institute of TAFE

Completed High School (Year12) - undefined

Taperoo high school
Rebecca Lynch