REDA MOHAMMED FADL ALI
AREA MANAGER
jeddah,saudi arabia
Overview
25
25
years of professional experience
Work history
training manager
Tofareya restaurant, Riyadh
Jeddah
06.2022 - Current
- Saudis' cuisine
- Operation
Operations manager Assistant
lishlazz restaurants
American restaurants
12.2020 - 06.2022
- Tofareya restaurant
- Saudis' cuisine
- Operation restaurant & training manager
Restaurant Manager
Kaki group
Ilgabbiano
Italian cuisine
11.2019 - 11.2020
Manager
Kaki group
03.2017 - 10.2019
Bakery manager
Kaki group
Ilgabbiano
11.2015 - 01.2017
10.2013 - 11.2015
- Kaki group bai bakery house of sourdough
Restaurants Manager
cuisine
02.2011 - 10.2013
- Managing a high-volume restaurant & improving all controllable costs thereby maximizing financial performance
- Also responsible for effectively developing, managing and leading the restaurant team to provide excellent service
- Understand completely all policies, procedures, standards, specifications, guidelines and training programs
- Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
- Fill in where needed to ensure guest service standards and efficient operations
- Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures
- Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests
- Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns
- Delivered personal attention to customers to ensure high level of satisfaction, to generate repeat clientele, and to encourage word of mouth referrals .
Restaurant manager
Roody, cuisine
07.2009 - 12.2010
- S restaurants
- Turkish cuisine, Ensuring the highest standards of food and beverage service
- Keeping control of food and labour costs
- Ensuring Health & Safety and also hygiene procedures & standards are maintained
- Having an in-depth knowledge of all menus
- Responsible for recruiting, training & developing restaurant staff
- Dealing with and resolving customer complaints
- Maximizing all business opportunities to drive sales
- Communicating with the kitchen staff to ensure efficient food service
- Liaising with the Head Chef to discuss and develop the menu
- Overseeing client bookings & reservations
- Organizing the daily and weekly rotas for the Restaurant's staff
- Purchasing stock, supplies and negotiating best prices with trade suppliers
- Ability to create a great atmosphere & be a inspirational host
- Monitoring sales and then writing informative reports for the restaurant owners
- Shami restaurants
- Lebanese & Syrian
03.2006 - 06.2009
- Managed the outlet with staff flexibility, providing a courteous, professional, efficient and flexible service at all times by applying the Standards and
- Performance procedures
- Provided a clean comfortable atmosphere, good quality and presentation of food with rare complaints from clients ensuring that excellence prevailed at all levels
- I utilized my skills from a wide and diverse cultural background
- Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met
- Identified market trends through guest requests and implemented them
- Consistently maintained excellent guest relations and achieved recognition through guest relation programmers.
Assistant manager
Il, sicilano
03.2005 - 02.2006
- Effectively managed a flexible work force to ensure profitability and cost control in the Food and Beverage outlet as an independent operating center
- Managed the outlet with staff flexibility, providing a courteous, professional, efficient and flexible service at all times by applying the Standards and
- Performance procedures
- Provided a clean comfortable atmosphere, good quality and presentation of food with rare complaints from clients ensuring that excellence prevailed at all levels
- I utilized my skills from a wide and diverse cultural background
- Assisted in the preparation of administrational paperwork for the outlet, (duty rosters, requisitions, inventory, log book, P&L and daily reports etc.)
- Identified market trends through guest requests and implemented them
- Consistently maintained excellent guest relations and achieved recognition through guest relation programmers
- Sharm el sheikh
- Sonesta beach resort & casino
Supervisor
02.2001 - 11.2004
- Serviced VIP's at the highest level including Presidents
- Attended to their personal needs
- Maintained strict confidentiality
- Sharm el sheikh
- Hilton alfayroz hotel & resort
- Start from busboy to captain
08.1998 - 01.2001
- Attended corporate hospitality events
- Team member during the re-opening of the Alexandria Library
- Serving, butler and room service for VIP's at Royal and President Level
- Nominate for employee of the month
Education
Basic food hygiene & personal hygiene Haccp principles and their application in food safety Course in outlook by Saudi Arabic center -
Restaurants management training - undefined
Diploma - undefined
Cambridge training College Britain - undefined
Swot analysis - undefined
HACCP Control Training by (moody international) certificate number 044/IQA/ - undefined
Languages
English
Intermediate
Timeline
training manager
Tofareya restaurant, Riyadh
06.2022 - Current
Operations manager Assistant
lishlazz restaurants
American restaurants
12.2020 - 06.2022
Restaurant Manager
Kaki group
Ilgabbiano
Italian cuisine
11.2019 - 11.2020
Manager
Kaki group
03.2017 - 10.2019
Bakery manager
Kaki group
Ilgabbiano
11.2015 - 01.2017
10.2013 - 11.2015
Restaurants Manager
cuisine
02.2011 - 10.2013
Restaurant manager
Roody, cuisine
07.2009 - 12.2010
03.2006 - 06.2009
Assistant manager
Il, sicilano
03.2005 - 02.2006
Supervisor
02.2001 - 11.2004
08.1998 - 01.2001
Basic food hygiene & personal hygiene Haccp principles and their application in food safety Course in outlook by Saudi Arabic center -
Restaurants management training - undefined
Diploma - undefined
Cambridge training College Britain - undefined
Swot analysis - undefined
HACCP Control Training by (moody international) certificate number 044/IQA/ - undefined
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