Experienced Food Safety and Quality Specialist with over 5 years of proven success in hospitality and healthcare settings. Skilled in leading teams, ensuring compliance with food safety standards, and enhancing service operations. Strong background in HACCP, ISO systems, and staff training. Seeking a supervisory or managerial role in Food & Beverage operations where leadership and quality excellence drive guest satisfaction and business success.
TACCP, GMP and PRPs.
• Innovated a healthy food product.
• During master's thesis, management, and follow-up 60 participants and analyze their results statistically.
• Getting first place in the Nutrition Department in the International Three Minutes Thesis competition.