Renan G. Mendezabal
Riyadh,Saudi Arabia
Summary
Dedicated professional with expertise in customer service and leadership, demonstrating a strong commitment to health and safety compliance and hygiene standards adherence. Proven ability to manage inventory efficiently while ensuring front-of-house operations run smoothly. Skilled in problem solving, time management, and menu planning, with a focus on enhancing restaurant software knowledge for improved operational efficiency. Career goals include further development of leadership skills and contributing to the success of dynamic hospitality environments.
Overview
17
17
years of professional experience
12
12
years of post-secondary education
Work history
Jr. Sous Chef
Lilly's Cafe Al Mamlaka (Social Dinning)
Riyadh, Saudi Arabia
09.2023 - Current
- Prepared dishes according to recipes ensuring consistency in taste and presentation.
- Gained expertise in a variety of cooking techniques whilst honing culinary skills.
- Demonstrated proficiency in various cuisines by creating diverse and appealing dishes.
- Adapted quickly under pressure, maintaining speed without compromising quality during peak hours.
- Ensured optimal kitchen cleanliness, complying with health and safety regulations.
- Stepped up as acting Sous Chef during the absence of senior staff, demonstrating leadership capability.
- Helped maintain high standards of food quality with meticulous attention to detail.
- Contributed innovative ideas for seasonal menu changes, enhancing restaurant's offerings.
Head Chef
Gun Bun Restaurant
Riyadh, Saudi Arabia
03.2023 - 11.2024
- Adhered to strict dietary guidelines from customers, ensuring satisfaction.
- Coordinated with front-of-house staff to ensure seamless service delivery.
- Established strong rapport with team members through effective communication skills.
- Demonstrated culinary expertise in various cuisines whilst maintaining authenticity.
- Managed all aspects of the kitchen, ensuring smooth operation.
- Oversaw quality control measures, maintained consistency across all dishes served.
- Upheld health and safety regulations at all times in the kitchen.
Sous Chef
Pattis France Restaurant
Riyadh, Saudi Arabia
11.2022 - 09.2023
- Adapted menu items according to guest dietary requirements or preferences, promoting inclusivity in dining options.
- Streamlined kitchen processes by implementing effective time management strategies.
- Delivered consistent culinary excellence to diners through attention to detail in plating and presentation.
- Contributed creative ideas for special events menus, providing memorable dining experiences for guests.
- Worked under pressure during peak hours whilst maintaining composure and efficiency.
- Implemented new cooking techniques, elevating the overall food quality and presentation.
Chef de Partie
Nakheel P.J.S.C. (Dubai UAE)
UAE, Dubai
07.2017 - 07.2020
- Expertly performed butchery tasks, contributing to cost-saving measures in meat usage.
- Incorporated seasonal produce into menus for freshness and variety.
- Managed portion control effectively, reducing waste significantly.
- Assisted head chef in delivering quality dishes within tight deadlines.
- Supervised junior staff, ensuring efficient teamwork during service hours.
- Ensured cleanliness in the kitchen to maintain health and safety standards.
- Adapted quickly under high-pressure situations to deliver consistent results.
- Demonstrated versatility by preparing both hot and cold meals as required.
Commis Chef
Reform Social & Grill Restaurant (The Lakes Dubai)
UAE, Dubai
10.2013 - 06.2017
- Assisted in menu planning for seasonal dishes.
- Supported dish development, resulting in varied menu options.
- Ensured proper portion control reducing unnecessary wastage.
- Followed recipes meticulously, ensuring consistent dish quality.
- Managed waste efficiently to minimise restaurant costs.
- Participated in daily inventory checks to avoid ingredient shortages.
- Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.
- Met high standards of food hygiene and safety.
Kitchen Staff Member
Jollibee (Fast Food Chain)
Manila, Philippines
03.2010 - 11.2012
- Delivered excellent customer service with understanding dietary requirements.
- Multi-tasked efficiently to meet strict deadlines.
- Managed time effectively during busy periods for optimal productivity.
- Assisted chef in plating dishes beautifully for exceptional presentation.
- Demonstrated ability to follow recipes accurately, resulting in consistent dish quality.
- Followed strict hygiene practices, providing a sanitary kitchen environment.
- Improved kitchen flow by maintaining a clean and organised workspace.
Waiter
Cecil's Restaurant
Manila, Philippines
12.2008 - 07.2010
- Communicated efficiently with fellow team members, fostering a harmonious working environment.
- Maintained knowledge of menu items, leading to accurate order taking.
- Remained calm under pressure, ensuring better performance during peak hours.
- Explained dish components clearly to inform customers' decisions.
- Upheld health and safety standards by regularly sanitising hands and work areas.
- Enhanced customer satisfaction by promptly attending to queries and requests.
- Handled payment transactions to guarantee smooth customer checkout process.
- Provided friendly, courteous service, maximising positive customer satisfaction ratings.
Education
Diploma of Education - Secondary
Alcantara National Trade School Alcantara Romblon
Philippines 06.1992 - 04.1996
Diploma of Education - Elementary
Calagonsao Elementary Trade School
Philippines 06.1986 - 04.1992
Diploma of Education - BS
Alcantara National Trade School Auto Mechanic
Manila Philippines 06.1997 - 04.1999
Skills
- Good Customer service
- Hardworking
- Showing Empathy for others
- Responsible & active listening
- Good communication skills
- Multi-tasking
- Leadership
- Inventory management
- Health and safety compliance
- Problem solving
- Leadership development
- Hygiene standards adherence
- Time management
- Restaurant software knowledge
- Front-Of-House efficiency
- Menu planning expertise
Languages
English
Upper intermediate
Arabic
Intermediate
Character Referrences
Jerilo Revira
Sous Chef @ Lily's Cafe
Contact : +966558996706
Riyadh Saudi Arabia
Ryan Waddel
Operation Derictor @ TGP
Contact no: +971506985374
Timeline
Jr. Sous Chef
Lilly's Cafe Al Mamlaka (Social Dinning)
09.2023 - Current
Head Chef
Gun Bun Restaurant
03.2023 - 11.2024
Sous Chef
Pattis France Restaurant
11.2022 - 09.2023
Chef de Partie
Nakheel P.J.S.C. (Dubai UAE)
07.2017 - 07.2020
Commis Chef
Reform Social & Grill Restaurant (The Lakes Dubai)
10.2013 - 06.2017
Kitchen Staff Member
Jollibee (Fast Food Chain)
03.2010 - 11.2012
Waiter
Cecil's Restaurant
12.2008 - 07.2010
Diploma of Education - BS
Alcantara National Trade School Auto Mechanic
06.1997 - 04.1999
Diploma of Education - Secondary
Alcantara National Trade School Alcantara Romblon
06.1992 - 04.1996
Diploma of Education - Elementary
Calagonsao Elementary Trade School
06.1986 - 04.1992
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