Ricarte jr Julian
Management
Khobar,Khobar
Summary
Enthusiastic Team Leader eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of task and training in Process. Motivated to learn, grow and excel in food. Experienced Kitchen Supervisor with over 10 years of experience in hospitality. Excellent reputation for resolving problems and improving customer satisfaction. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level managerial position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
10
10
years of professional experience
5
5
years of post-secondary education
Work History
Production Worker
Philippine Pizza Inc
Philippines , PH
2010.07 - 2013.06
- Assembled products according to changing daily work orders and specific customer needs.
- Supported production needs by performing routine tasks using standard procedures and equipment.
- Examined incoming materials and compared to documentation for accuracy and quality.
- Weighed and measured items to prevent waste and meet quality standards.
- Organized work to meet demanding production goals.
- Documented production information via daily system logs and discussed issues with management.
- Inspected and adjusted work performed to meet expectations.
- Inspected final products to assess compliance with quality standards and established tolerances.
- Resolved issues quickly to maintain productivity goals.
- Maintained machinery to prevent overloads and avoid malfunctions.
- Maintained maximum organization and productivity by properly sorting project components on work tables
- Volunteered for additional assignments during peak work periods to keep tasks on schedule
- Maintained machinery to prevent overloads and avoid malfunctions
- Calibrated machines to maintain required productivity levels and adherence to quality standards
- Used equipment properly to avoid workplace hazards or injuries
- Resolved issues quickly to maintain productivity goals
Kitchen Helper
Wraps Arabia
Philippines , PH
2008.06 - 2010.11
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Cleaned and organized kitchen stations to promote team efficiency.
- Made food according to standard recipes with requested changes for customer satisfaction
- Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
- Circulated kitchen area to receive work assignments and identify support tasks
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy
- Learned other teammates' work tasks to train as backup
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items
Kitchen Helper
Wraps Arabia
Riyadh , Ksa
2013.07 - Current
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
- Adhered to company quality constraints and industry best practices for guest satisfaction.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Cleaned and organized kitchen stations to promote team efficiency.
- Followed supervisor instructions to complete tasks on time.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Oversaw incoming deliveries, unboxing supplies, shelving stock and rotating items.
- Prepared dishes for catering events or during high-volume shifts.
- Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Learned other teammates' work tasks to train as backup.
- Followed supervisor instructions to complete tasks on time
- Oversaw incoming deliveries, unboxing supplies, shelving stock and rotating items
- Made food according to standard recipes with requested changes for customer satisfaction
- Sanitized dining ware and kitchen equipment according to health code standards
Lead Kitchen Supervisor
Wraps Arabia
Riyadh , 01ksa
2014.11 - Current
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
- Monitored food preparation, production and plating for quality control.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Set and oversaw weekly and special event menu plans.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Controlled food costs and managed inventory.
- Received and processed stock into inventory management system.
- Created spreadsheets using Microsoft Excel for daily, weekly and monthly reporting.
- Directed activities of team of skilled kitchen workers preparing and serving meals
- Monitored food preparation, production and plating for quality control
Team Leader Manager
Wraps Arabia
Riyadh , Ksa
2018.12 - Current
- Stayed calm, collected and logical during stressful moments to identify and implement optimal solutions.
- Drove performance of staff by creating incentives and positive work atmosphere and administering recognition and rewards programs.
- Documented scores and stats of games and distributed results to appropriate people.
- Maintained practice and strength-building equipment and purchased new equipment to replace deficient pieces.
- Scheduled field reservations for practice and game times with facilities and facility managers.
- Met with clients to maintain communication to enhance teams' execution on new products.
- Resolved customer service issues by finding immediate solutions, increasing customer confidence and decreasing escalations to executive office.
- Coordinated player logistics during games, scrimmages and practices.
- Managed security of team members and sporting events to protect players and families.
- Led employee relations through effective communication, coaching, training and development.
- Facilitated meetings to communicate team performance goals and results.
- Identified and corrected deficient performance and behaviors to achieve maximum productivity.
- Distributed and briefed code of conduct to players, families and staff.
- Stayed calm, collected and logical during stressful moments to identify and implement optimal solutions
- Administered monthly and annual reviews to direct reports and set clear and measurable goals, action plans and follow-up procedures
- Drove performance of staff by creating incentives and positive work atmosphere and administering recognition and rewards programs
Education
High School Diploma -
Jones Rural School
Brgy.1 Jones Isabela 1999.06 - 2004.06
Skills
Multitasking Abilities
undefinedTimeline
Team Leader Manager
Wraps Arabia
2018.12 - Current
Lead Kitchen Supervisor
Wraps Arabia
2014.11 - Current
Kitchen Helper
Wraps Arabia
2013.07 - Current
Production Worker
Philippine Pizza Inc
2010.07 - 2013.06
Kitchen Helper
Wraps Arabia
2008.06 - 2010.11
High School Diploma -
Jones Rural School
1999.06 - 2004.06
Similar Profiles
Claire HechanovaClaire Hechanova
Team Leader at Philippine Pizza Hut HOLDINGS, INC.Team Leader at Philippine Pizza Hut HOLDINGS, INC.
Abram Paul John BuholAbram Paul John Buhol
Police Officer at PHILIPPINE NATIONAL POLICEPolice Officer at PHILIPPINE NATIONAL POLICE
JANRY TIBONJANRY TIBON
Sales Officer/Junior Assistant Manager at Philippine Business BankSales Officer/Junior Assistant Manager at Philippine Business Bank