Richard Toquero
Sta Lucia Ilocos Sur
Summary
Experienced Butcher with Number years of experience. Impeccable hand-eye coordination and proven to create precise and meticulous cuts. Skilled at assembling, disassembling and sanitizing food processing equipment.
Reliable Job Title with Certification Certification. Handles food and tools responsibly with proven accident-free track record. Recognized for outstanding performance, upstanding cleanliness and safe practices.
Cured, tenderized and preserved meat products to create diverse product offering.
Communicated with customers to determine needs and make product suggestions.
Skilled Butcher offering proven history of superior customer service and excellent product knowledge. Well-versed in inspecting product and educating customers to foster quality assurance and customer satisfaction. Bringing Number years of dedication to precision, reliability and accuracy.
Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and training in Skill. Motivated to learn, grow and excel in Industry.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Overview
3
3
years of professional experience
Work History
Butcher Assistant
Danube
Riyahd
02.2020 - Current
- Greeted and interacted with diverse customer base, serving needs on individual basis.
- Packaged and weighed products for customers and supported individual product selection process.
- Ground, cut and arranged various meat products for sale.
- Followed strict food safety protocol as outlined by State food handling guidelines.
- Educated customers on benefits of specific types and cuts of meat for desired dishes.
- Prepared for special holidays and events by adjusting inventories and anticipating demand.
- Confirmed and coordinated orders with suppliers and arranged delivery details.
- Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
- Adhere to safety and cleanliness standards and maintained equipment.
- Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Prepared Number customized meat orders, cut requests and wholesale services daily.
- Increased efficiency throughout business methodology and eliminated merchandise waste by updating production procedures.
Education
Vocational - Electrical Technology
PUP
Rizal Campus S.H Loyola St, Sampaloc Manila Php10.2005
Skills
- Meat Preparation
- Cleanliness Standards
- Meat Curing and Preservation
- Meat Weighing and Labeling
- Equipment Sharpening
- Production Procedures
- Health Inspections
- Proper Meat Storage
- Production Standards
- Deboning Meat
- Weights and Measurements
- Process Update Procedures
- Safety Codes
- Operational Safety
- Hospitality Management
- Safety and Sanitation Standards
- Waste Control
- Customer Experience
- Company Quality Standards
- Customer Satisfaction
- Merchandise Sales
- Price Checks
- Inventory Counts
- High-Volume Environments
- Inspection Processes
- Customer Engagement
- Brand Loyalty
- Health Code Requirements
- Nutrition Requirements
- Food Production
- Heavy Machinery Operation
Accomplishments
- Served over Number customers daily and up-sold specialty cuts to increase department profits.
Timeline
Butcher Assistant
Danube
02.2020 - Current
Vocational - Electrical Technology
PUP
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