Ridip GHatowal
Lorenzo pizza restaurant
Tabuk,Tabuk Region
1
year of professional experience
1
Language
Culinary Professional experienced in food and dough preparation, along with oven operation. Maintained high standards of kitchen hygiene and cleanliness while ensuring adherence to health and safety protocols. Focused on delivering quality culinary offerings through team collaboration and creative problem-solving.
Work history
Pizza chef
1 Year 1 Month- Specialised in creating traditional Italian-style pizzas that received praise from patrons for their authentic taste.
- Kneaded dough thoroughly to ensure proper texture and consistency for pizza bases. skillfully and applied toppings accurately to keep service timely.
- Demonstrated consistent quality control by maintaining high standards in pizza preparation.
- Created an array of unique pizzas to diversify restaurant offerings.
- Designed seasonal specials creatively, turning them into popular diner choices.
- Collaborated with kitchen staff to ensure seamless operations and timely service during peak hours.
- Adapted recipes promptly, expanding customer variety and enhancing the dining experience.
Skills
Dough preparation
Oven operation
Food preparation
Topping selection
Recipe measurement accuracy
Safety compliance
Hygiene consciousness
Kitchen hygiene
Restaurant organisation
Cleanliness commitment
Equipment Maintenance
Team Leadership
Food pairing understanding
Education
Secondary school - Arts
Languages
English
Elementary
Affiliations
- Traveling
- Gaming
- Book reading
Timeline
Pizza chef
Lorenzo pizza restaurant
2025.08 - CurrentRead More
Kalaigaon
Secondary school from Arts
2001.04 Read More