RIN SIBAL
FLAT 42, BUILDING 2434, ROAD 3453, BLOCK 334, MAHOOZ MANAMA, BAHRAIN,KINGDOM OF BAHRAIN
Summary
Proven ability to lead and inspire teams to achieve goals through effective communication and collaboration. Demonstrated strength in problem-solving and conflict resolution, ensuring smooth operations and high morale. Skilled in mentoring and developing team members, fostering supportive and productive work environment. Confident in managing responsibilities and prioritizing tasks to meet deadlines efficiently.
Overview
5
5
years of professional experience
2
2
years of post-secondary education
Work History
Supervisor
JASMIS CORPORATION WLL - LE CHOCOLAT RESTAURANT
SEEF, MANAMA BAHRAIN
05.2024 - 01.2026
- Assisted in the recruitment and training of new staff members, building a strong, efficient team.
- Create and manage work schedules and leaves such as vacation, sick and emergency.
- Front and back of the house operations.
- Oversee the performance restaurant staff, address any staffs issues, and mediate disputes when necessarry, conduct regular performance reviews.
- Monitor the dining experience of customers, address complaints, and ensure that issues are resolved promptly.
- Ensure that food and beverages are served quickly and correctly, consistently high and meets safety standards.
- Overlooking day to day operations, inventory, food cost ordering and HR payroll.
- Checked work throughout production phases for good quality control.
SUPERVISOR
JASMIS CORPORATION WLL - BAYT AL AMEN RESTAURANT
RIFFA, MANAMA BAHRAIN
08.2022 - 05.2024
- Monitored worker behaviours and enforced standards for consistent safety protections.
- Recruit, train, schedule, and motivate; manage shift rotations.
- Ensure smooth daily operations, manage inventory, order supplies, control costs, and maintain supplier relationships.
- Greet guests, ensure excellent service, handle complaints, gather feedback to improve satisfaction.
- Oversee food prep, presentation, storage; enforce health, hygiene, and safety regulations.
- Monitor budgets, track sales, manage cash flow, and identity ways to increase profitability.
HOSTESS/CASHIER/WAITRESS
JASMIS CORPORATION WLL- TONY ROMAS RESTAURANT
ZAYED TOWN , MANAMA BAHRAIN
08.2020 - 05.2024
- Greeted guests upon arrival, providing a warm, welcoming atmosphere to enhance customer experience.
- Assisted guests with seating arrangements, considering preferences and accessibility needs for optimal satisfaction.
- Process payments, (cash, check,) balance cash drawers, provide receipts, handle financial transactions accurately.
- Answer phones, take reservations, relay messages, and alert servers to guest needs or special requests.
- Keep the host stand, entryway, and dining areas clean, organized, and stocked.
- Assist servers by running food, refilling drinks, bussing tables, amd helping during rushes.
Education
Certificate of Higher Education - BS PSYCHOLOGY
CAGAYAN STATE UNIVERSITY
CARIG, TUGUGARAO CAGAYAN 05.2008 - 06.2010
Skills
- Management skills
- Encoding
- Marketing
- Computer literate
- Leadership
- Customer service
- Employee training
- Office and administrative tasks
- Motivational leadership
Timeline
Supervisor
JASMIS CORPORATION WLL - LE CHOCOLAT RESTAURANT
05.2024 - 01.2026
SUPERVISOR
JASMIS CORPORATION WLL - BAYT AL AMEN RESTAURANT
08.2022 - 05.2024
HOSTESS/CASHIER/WAITRESS
JASMIS CORPORATION WLL- TONY ROMAS RESTAURANT
08.2020 - 05.2024
Certificate of Higher Education - BS PSYCHOLOGY
CAGAYAN STATE UNIVERSITY
05.2008 - 06.2010