Rinosh Hakmana Kodithuwakkuge
Flinders Park
Summary
Skilled Chef De Partie with a proven track record at Lakes Resort Hotel, adept in kitchen organization and team management. Excelled in enhancing culinary skills and food presentation, training staff for peak performance, and maintaining high standards of cleanliness. Demonstrated exceptional multitasking abilities, significantly improving kitchen efficiency and meal quality.
Overview
5
5
years of professional experience
Work History
Chef De Partie
Lakes Resort Hotel
10.2021 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Commis Chef
Lakes Resort Hotel
02.2020 - 10.2021
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Cook
Coffee Institute
08.2019 - 01.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Education
Diploma of Hospitality Management - Commercial Cookery
Alliance College
Level 2 97 Pirie Street, Adelaide SA 500009-2023
Certificate IV - Commercial Cookery
Alliance College
Level 2 97 Pirie Street, Adelaide SA 500002-2023
Certificate III Commercial Cookery - Commercial Cookery
Le Cordon Bleu
Days Rd, Regency Park SA 501010-2020
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
Timeline
Chef De Partie
Lakes Resort Hotel
10.2021 - Current
Commis Chef
Lakes Resort Hotel
02.2020 - 10.2021
Cook
Coffee Institute
08.2019 - 01.2020
Diploma of Hospitality Management - Commercial Cookery
Alliance College
Certificate IV - Commercial Cookery
Alliance College
Certificate III Commercial Cookery - Commercial Cookery
Le Cordon Bleu
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