RODEL PASIGAN
Jeddah,Saudi
Summary
- Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.
- Experienced Kitchen Manager successful at reducing costs, increasing productivity and maximizing customer satisfaction. Exceptional leader with strong communication and conflict resolution abilities.
- 5 years of progressive leadership experience. Proficient Kitchen manager driven to source the best ingredients at the best price and produce the highest quality, most efficient food service.
- Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.
Overview
14
14
years of professional experience
Work history
Kitchen Manager & New Restaurant Trainer Officer
Buffalo Wild Wings Restaurant
10.2017 - 12.2020
- Sultanate of Oman, May 2017 -Opened the first Buffalo Wild Wings Restaurant Western Region, KSA, -Opened the first Buffalo Wild Wings Restaurant Eastern Region, KSA, January 2020 -Accomplished a year round profitability while being awarded Opening Strong by BWW
- International for topping sales across the brand on the first week
- Part of the New Restaurant Opening Training Team for the opening BWW Exit 7, Sahafa, King
- Salman Sasco, Oman, Jeddah, Buraida & Alkhobar
- Lead Trainer - Charge with the training and orientation of all employees for back-of-house operation
- Inventory control and management procedure
- Responsible for procurement, suppliers sourcing and evaluation and ultimately period ordering procedure
- Responsible for upkeep and maintenance of restaurant building and grounds and others fixed assets.
- Oversaw food preparation and monitored safety protocols.
- Motivated staff to perform at peak efficiency and quality.
- Monitored linework processes to maintain consistency in quality, quantity and presentation.
Kitchen manager
Best food
Jeddah, Mecca Region
01.2023 - Current
- Prevented cross-contamination by thoroughly cleaning and sanitising utensils, pans and surfaces.
- Forecasted kitchen supply needs, accurately estimating quantities to reduce wastage.
- Motivated staff to perform at peak efficiency and quality.
- Meticulously checked delivery contents to verify product quality and quantity.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Monitored linework processes to maintain consistency in quality, quantity and presentation.
- Coordinated and organised all restaurant inventory.
- Properly handled and stored raw ingredients, minimising illness and cross-contamination risks.
Buffalo Wild Wings Restaurant Olayan Food Division
07.2015 - 11.2015
- Al khobar, kingdom of Saudi Arabia
Production Operator, Restaurant Manager
Pilipinas Kyohritsu Inc, Buffalo
Batangas City
10.2011 - 01.2012
- Trainings, Affiliation and Citations:
- Certified New Restaurant Opening (NRO) Trainor
- Start up Team Certified (6 Buffalo Wild Wings Restaurant Middle East)
- Basic Management Operations (BMOT)
Production Operator
United Container Corp
Llano
11.2009 - 05.2010
Education
Skills
- Skill & Abilities:
- Good written and oral communication
- Strong leadership skills
- Ability to manage multiple tasks simultaneously
- Ability to make decision under pressure
- Ability to communicate effectively and professionally with internal and external
- Associates
- Ability to organize and prioritize projects in a fast-paced, deadline-oriented and rapidly
- Changing business environment
- Ability to process a high volume of detailed work in a short time frame
- Cleanliness
- Just In Time stock control
- Safe food handling
- Employee training and development
- Food preparation
- Cost reduction
- Kitchen management
- Payroll and scheduling
Languages
English
Intermediate
Timeline
Kitchen manager - Best food
01.2023 - Current
Kitchen Manager & New Restaurant Trainer Officer - Buffalo Wild Wings Restaurant
10.2017 - 12.2020
- Buffalo Wild Wings Restaurant Olayan Food Division
07.2015 - 11.2015
Production Operator, Restaurant Manager - Pilipinas Kyohritsu Inc, Buffalo
10.2011 - 01.2012
Production Operator - United Container Corp
11.2009 - 05.2010
Sto. Rosario Academy - ,
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