ROHIT KUMAR SINGH
Al Khobar,Saudi Arabia
Summary
Strategic and innovative Bar Manager overseeing 4 outlets within high volume hospitality operation in Saudi Arabia.
Specialist in premium non-alcoholic spirits development (Gin, Tequila, Mezcal, Vermouth, Bitters) and advanced clarified cocktail techniques.
Proven leader in beverage innovation, cost control, multi-outlet management and Saudi food safety compliance. Strong expertise in menu engineering, beverage profitability, and developing luxury mocktail programs aligned with KSA market trends.
Overview
12
12
years of professional experience
3
3
years of post-secondary education
Work history
BAR MANAGER- MULTI OUTLET BEVERAGE OPERATIONS
Takara Hospitality Group (THG)
Al Khobar, Saudi Arabia
02.2025 - Current
- Oversee daily operations of 4 bar outlets ensuring service excellence and consistency.
- Supervise and train 10+ bartenders and bar staff.
- Develop and implement standardized SOPs across all locations.
- Conduct performance evaluations and skill development training.
- Maintain brand standards and guest experience quality.
Beverage Innovation
- Develop in-house non-alcoholic spirits ( Gin 0.00%, Herbal Liqueur, Jamaican Rum, Mezcal, Bitters, vermouth, Bitters )
- Design clarified mocktail programs using pectin or milk washing and advanced- filtration techniques.
- Create seasonal and event-based beverage menus.
- Standardize batch production methods for efficiency and quality control.
Financial & Cost Control
- Monitor beverage cost and profitability across all outlets.
- Conduct weekly and monthly inventory audits.
- Implement variance control and loss prevention systems.
- Prepare monthly financial performance reports.
- Coordinate procurement and supplier negotiations.
Head Bartender
Flamingo Room by Tashas
Riyadh, Saudi Arabia
11.2023 - 01.2025
- Winner of Best European restaurant in Riyadh, KSA.
- Managed bar operations to maintain efficiency.
- Fostered positive team environment by promoting open communication and collaboration.
- Created engaging drink specials for increased patronage.
- Developed new cocktail recipes, enhanced menu variety.
- Collaborated with management to establish bar budgets and pricing structures.
- Ordered supplies regularly, prevented stock shortages.
- Improved operational efficiency, implemented effective inventory management strategies.
- Coordinated with kitchen staff, provided seamless service during busy periods.
- Oversaw shift schedules to ensure adequate staff coverage.
- Monitored cash handling procedures to minimise discrepancies.
- Maintained high cleanliness standards, ensured compliance with health regulations.
Head Bartender (Pre-Opening)
Al Riyadh food trading company
Riyadh
01.2023 - 10.2023
Head Bartender (Pre-Opening)
M.H. Alshaya international trading company
Al khobar
11.2019 - 12.2022
Head Bartender
Al kharafi Global food investment company
Riyadh
03.2017 - 04.2019
Bartender
Chelsea Plaza Hotel
Dubai
06.2014 - 07.2016
Guest Service Associate
Radisson Blu Hotel
02.2014 - 07.2014
Education
Bachelor Degree - Hospitality & Tourism Management
Punjab Technical University
Punjab, India 02.2011 - 03.2014
Skills
- Non- alcoholic spirits development (Mezcal, Herbs Bitter, Spanish Rum, Vermouth)
- Clarified mocktail techniques (Milk- Washing, Pectin, filtration)
- Advanced mixology and flavor structuring
- Menu engineering and beverage pairing
- In-house cordial and shrub development
- Batch production and self-life management
- Sensory evaluation & flavor balancing
JOB & RESPONSIBILITIES
- Coaches & trains bartenders in order to improve performance and to achieve the department's objectives & targets on-the-job-training and daily meetings.
- Manage the bartender staff working schedule.
- Prepare and serve hot or cold beverages quickly and efficiently which meet the company standards.
- Recommend new beverages.
- Deliver excellent customer service, at all the times.
- Maintaining the high quality, consistent beverage standards.
- Following the brand beverage recipes & procedures.
- Making sure that beverages are presented in a manner to generate the utmost eye appeal.
- Ordering, receiving or stock supplies or retail products.
- Set up or restock product display.
- Following the standard for merchandising, stock rotation and sorting of all products, maintaining professional presentation at all times.
- Following the health, safety and sanitation guidelines for all the products.
- Handles the all working material and equipment correctly and keeps it well cleaned.
- Handling the guest problems and complaints.
- Attend all regular departmental briefings and contribute to an open communication within the assigned team.
- Performs other duties pertinent to this job as assigned.
- Working closely with managers and supervisors to ensure the delivery of information.
- Coordinates with different departments in the restaurant to guarantee effective communication to ensure information transmission at all the times.
- Interact with customers to follow up on their satisfaction, requests & complaints.
Accomplishments
- Employee of the month in May 2022 by M.H. Alshaya group.
- Top food & beverage seller of the year 2021 in M.H. Alshaya Group.
- Hospitality Hero in January 2021 by M.H. Alshaya group.
- Employee of the month October 2018 Al Kharafi Global.
- Employee of the month January 2018 by Al kharafi Global.
- Employee of the month march 2016 by Chelsea Plaza Hotel Dubai.
Languages
English
Fluent
French
Beginner
Arabic
Intermediate
Hindi
Native
STRENGTHS
Optimistic, duty full, honest, punctuality.
WEAKNESS
Sensitive, strength forward.
PASSPORT DETAILS
- Passport no.: P7762387
- Valid: March 2027
- Visa status: Active
DECELERATION
I do here certify to the best of my knowledge that the above particulars are true and correct.
Timeline
BAR MANAGER- MULTI OUTLET BEVERAGE OPERATIONS
Takara Hospitality Group (THG)
02.2025 - Current
Head Bartender
Flamingo Room by Tashas
11.2023 - 01.2025
Head Bartender (Pre-Opening)
Al Riyadh food trading company
01.2023 - 10.2023
Head Bartender (Pre-Opening)
M.H. Alshaya international trading company
11.2019 - 12.2022
Head Bartender
Al kharafi Global food investment company
03.2017 - 04.2019
Bartender
Chelsea Plaza Hotel
06.2014 - 07.2016
Guest Service Associate
Radisson Blu Hotel
02.2014 - 07.2014
Bachelor Degree - Hospitality & Tourism Management
Punjab Technical University
02.2011 - 03.2014