

Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills.
Inventory control and record keeping
Natural leader
Point of Sale (POS) system operation
Food service background
Staff Management
Staff Scheduling
Passion for customer satisfaction
Trained in performance and wage reviews
Food Safety for Managers
Food Safety for Managers
Certified [Shift Supervisor], [Starbucks]
Certified [Barista Trainer], [Starbucks]
Certified [Barista], [Starbucks]