Summary
Overview
Work History
Education
Skills
Timeline
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Rommel Sarmiento

Rommel Sarmiento

Japanese Cook
Roshana Mall Thalia Jeddah

Summary

Dynamic Sushi Chef with a talent for creating beautiful, delicious dishes in a fast-paced restaurant. Smart and driven to work hard, educate patrons and project a pleasant demeanor. Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in Area of expertise with skills in concept development and high-quality restaurant operation. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.

Overview

14
14
years of professional experience
13
13
years of post-secondary education

Work History

Sushi Chef

Ukiyo Bar Restaurant
Malik Road Jeddah
12.2021 - Current
  • Maintained well-organized mise en place to keep work consistent.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Disciplined and dedicated to meeting high-quality standards.
  • Monitored food production to verify quality and consistency.
  • Assisted with menu development and planning.

Head Chef

Casino Español De Cebu Inc
Cebu City
08.2019 - 03.2021
  • Cooked meals and assisted patients with eating tasks to support healthy nutrition.
  • Handled incoming mail, bills and invoices and completed appropriate actions.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Placed orders to restock items before supplies ran out.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Arranged for kitchen equipment maintenance and repair when needed.
  • Obtained fresh, local ingredients to lower grocery costs.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Created recipes and prepared advanced dishes.
  • Handled and stored food to eliminate illness and prevent cross-contamination.

Sushi Chef

Yabany To Go
Research Mall Malik Road,jeddah
04.2009 - 04.2019
  • Placed orders to restock items before supplies ran out.
  • Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Cooked memorable dishes that brought new customers into establishment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Maintained well-organized mise en place to keep work consistent.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.

Education

Under Graduate -

Central Luzon State University
San José Nueva Ecija
04.1998 - 03.1999

Muñoz North Central School
Muñoz Nueva Ecija
06.1982 - 04.1989

Muñoz National High School
Muñoz Nueva Ecija
04.1991 - 04.1996

Skills

Portion and cost control

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Timeline

Sushi Chef

Ukiyo Bar Restaurant
12.2021 - Current

Head Chef

Casino Español De Cebu Inc
08.2019 - 03.2021

Sushi Chef

Yabany To Go
04.2009 - 04.2019

Under Graduate -

Central Luzon State University
04.1998 - 03.1999

Muñoz National High School
04.1991 - 04.1996

Muñoz North Central School
06.1982 - 04.1989

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Rommel Sarmiento Japanese Cook