saber ait taleb

Supervising the production of high quality dishes in terms of appearance and taste.
Continuous follow up and ensure that the kitchen is running in a timely manner.
Participate with the Executive Chef in planning and directing the kitchen staff.
Help solve problems that occur during work.
Supervising the performance evaluation and training of the kitchen staff.
Follow up the work schedules of the kitchen team and follow up vacation procedures.

• Experimented with new dishes while incorporating customer feedback.
• Oversaw maintenance of kitchen to comply with food safety procedures.
• Aided management to practice food hygiene standards.

• Followed precise recipe cards and food preparation procedures.
• Stored foodstuffs and ingredients in established manner.
• Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.
• Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.

• Prepared and presented innovative dishes of exceptional quality and uniformity.
• Quality-checked items for quantity and presentation.
• Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
• Periodically cleaned kitchen stations in line with sanitation regulations.