SABU BABY
KOLLAM,INDIA
Summary
Dynamic and self-motivated professional with extensive catering experience and a strong understanding of licensing laws. High-energy Food and Beverage Supervisor offers proven history of successful restaurant management. Leads FOH and BOH teams in superior performance and service excellence. Maximises profits with strategic promotion and commitment to patron satisfaction.
Overview
18
18
years of professional experience
2011
2011
years of post-secondary education
1
1
Certification
Work history
FOOD & BEVERAGE SUPERVISOR
NEOM
Tabuk, Saudi Arabia
01.2022 - 02.2025
- Company Overview: TAMIMI CATERING
- Plan, supervise and control various operations, working closely and supporting the food and beverage manager
- Anticipate guests' needs, respond promptly, acknowledge all guests and resolve complaints, ensuring guest satisfaction
- Constant effective communication with managers and supervisors regarding any guest or staff issues
- Encourage and motivate staff with a positive attitude
- Operate POS (point of sale) and maintain security of system
- Follow the correct cash up and management of bills and house accounts, incl cash and credit card transactions
- Prepare reports for food and beverage manager
- Manage waiters, barman and runners by ensuring the smooth running of the floor and that duties are carried out in a professional and timeous manner
- Maintain excellent product knowledge
- Prepare weekly staff rosters if need be
- Conduct service briefings
- Ensure all front of house staff adhere to the ‘company code of conduct' and ‘standard operating procedures'
- Monitor staff closely to identify any transgressions throughout service so that these can be addressed immediately
FOOD & BEVERAGE MANAGER
RIVER RETREAT
CHERUTHURUTHY, Kerala
01.2019 - 08.2021
- Manage chef, kitchen staff, and service team of over 50 to provide stellar dining experiences to high-profile patrons
- Oversee administrative tasks, including bookkeeping, training, equipment and food ordering, maintenance, and other needs as they arise
- Maintain communication with management staff of hotel and corporate directors
- Prepare annual and monthly budgets, cost analysis, employee performance reviews, and additional quarterly reports
- Interact daily with hotel and dining guests to promote brand and accept feedback
FOOD & BEVERAGE MANAGER
PALACE INN
ANGAMALY, Kerala
09.2017 - 01.2018
- Managing food and beverage operations within budget and to the highest standards
- Leading F&B team by attracting, recruiting, training and appraising talented personnel
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service
- Design exceptional menus, purchase goods and continuously make necessary improvements
- Identify customers needs and respond proactively to all of their concerns
- Establish targets, schedules, policies and procedures
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity
RESTAURANT MANAGER
K.S.R GROUP OF HOTEL
ANGAMALY, Kerala
05.2015 - 09.2017
- Recruiting, Training and supervising staff
- Planning menus
- Ordering supplies
- Handling customer enquiries and complaints
- Taking reservation
- Greeting and advising customers
- Keeping statistical and financial records
- Problem solving
RESTAURANT SUPERVISOR
TAMIMI CATERING
JEDDAH
05.2011 - 05.2014
- Supervise and participate in kitchen and dining area cleaning activities
- Resolve customer complaints regarding food service
- Train workers in food preparation, and in service, sanitation, and safety procedures
- Assign duties, responsibilities, and work stations to employees in accordance with work requirements
- Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards
- Control inventories of food, equipment, and report shortages to designated personnel
- Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems
- Develop equipment maintenance schedules and arrange for repairs
- Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services
- Compile and balance cash receipts at the end of the day or shift
- Conduct meetings and collaborate with other personnel to plan menus, serving arrangements, and related details
- Schedule parties and take reservations
GENARALSUPERVISOR
SUN VILLAGE RESORT PVIT.LT
GOA
11.2009 - 12.2010
- To assist any serving if needed
- To report problems on his station to the head
HEAD WAITER
DAMIANZ RETREAT
ERANAKULAM
01.2009 - 10.2010
FOOD & BEVERAGE JOB TRAINING
SRICHACKRA INTERNATIONAL
PALAKKAD
03.2007 - 10.2007
Education
B Sc - Hotel Management
Punjab Technical University
Indiaa 06.2006 - 05.2009
+2 - Computer Science
Vocational Higher Secondary ,Kerala
India 06.2024 - 03.2026
S. S. L. C -
Board of Examination
India Skills
- Creative problem solving
- Interpersonal communication
- Kitchen equipment operation and maintenance
- Catering experience
- Understanding of licencing laws
- Positive attitude
- Customer Service
- Staff scheduling and rotas
- Cleanliness
- Self-motivation
- Food sanitation management
- Food planning
Affiliations
- Cycling
- Cooking
- Travel
- Drama/theater
- Interior Design
Certification
HACCP Level 1 & 2
Fire & Safety Training.
First Aid Training.
Attitude, Customer Care Training.
Effective Communication, Knowledge & skills Training
Control of Substance Hazardous To Health Training
Microsoft Word & Excel
Languages
English
Advanced
Hindi
Fluent
Tamil
Fluent
Malayalam
Native
Arabic
Beginner
Passport Information
- Passport Number: S4172006
- Passport Date Of Issue: 10/09/18
- Passport Place Of Issue: TRIVANDRUM
- Passport Expiry Date: 09/09/28
REFERENCE
Mr Kennith Fletcher
project Manager
Bajidha Neom Studio
Tabuk ,KSA
Mob: +966 505241695
Mr Harish Chandran
Asst ,General Manager.
Hotel Palace INN
Angamaly ,Kerala
Mob : +919656240434
Mr . Midhuin John
General Manager
Hotel Elite Palazzo
Angamaly ,Kerala
Mob:+919567864101
DECLARATION
I hereby declare that the particulars given above are true and correct to the best of my knowledge and belief.
Thanks & Regards
Sabu Baby
Timeline
+2 - Computer Science
Vocational Higher Secondary ,Kerala
06.2024 - 03.2026
FOOD & BEVERAGE SUPERVISOR
NEOM
01.2022 - 02.2025
FOOD & BEVERAGE MANAGER
RIVER RETREAT
01.2019 - 08.2021
FOOD & BEVERAGE MANAGER
PALACE INN
09.2017 - 01.2018
RESTAURANT MANAGER
K.S.R GROUP OF HOTEL
05.2015 - 09.2017
RESTAURANT SUPERVISOR
TAMIMI CATERING
05.2011 - 05.2014
GENARALSUPERVISOR
SUN VILLAGE RESORT PVIT.LT
11.2009 - 12.2010
HEAD WAITER
DAMIANZ RETREAT
01.2009 - 10.2010
FOOD & BEVERAGE JOB TRAINING
SRICHACKRA INTERNATIONAL
03.2007 - 10.2007
B Sc - Hotel Management
Punjab Technical University
06.2006 - 05.2009
S. S. L. C -
Board of Examination
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