Highly skilled culinary professional with extensive knowledge in kitchen equipment operation, food safety, and personal hygiene. Proficient in sous vide method, cold and hot food preparation, and various cooking techniques including butchery. Demonstrates a high energy level and positive attitude towards challenges, with a proactive approach to learning and adapting new skills. Committed to safety consciousness and allergen awareness while maintaining competency in food product and computer knowledge. Career goal includes advancing expertise in gastronomy to contribute to innovative culinary experiences.
Hi, I’m
SAGAR RAI
chef
Riyadh,Saudi Arabia
Summary
Overview
3
years of professional experience
Work History
Eataly restaurantRiyadh, Saudi Arabia
Commis chef
05.2023 - Current
Job overview
- Followed recipes meticulously, ensuring consistent dish quality.
- Assisted in large-scale catering events, ensuring successful execution.
- Collaborated with team members for smooth kitchen operations.
- Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.
- Maintained high hygiene standards throughout kitchen operations.
- Complied with food safety regulations.
Papa John's PizzaRiyadh, Saudi Arabia
Commis chef
03.2022 - 03.2023
Job overview
- Adhered strictly to food health codes whilst preparing meals ensuring safety for consumers.
- Assessed food quality before serving customers to meet high-quality standards.
- Followed recipes to prepare different pizzas with correct topping amounts and arrangements.
- Demonstrated consistent quality control by maintaining high standards in pizza preparation.
- Managed inventory effectively to minimise wastage and reduce costs.
- Worked under pressure efficiently during busy periods, ensuring uninterrupted service.
- Gained experience working with various types of ovens, increasing proficiency and versatility as a chef.
Education
Pasupati High SchoolJhapa Nepal
High School Diploma from Economics
University Overview
Skills
- Culinary and gastronomy capability
- Kitchen equipment operation understanding
- Food safety and personal hygiene knowledge
- Sous vide method, Cold and hot food preparation knowledge
- High energy level with Positive attitude to face any challenges
- Proactive learner and ability to adapt new skills
- Safety consciousness and Allergen awareness
- Food Product and computer knowledge
- Competency in various kinds of cooking techniques and butchery skills
Languages
English
Fluent
Affiliations
Affiliations
- Cooking and Reading
Timeline
Commis chef
Eataly restaurant
05.2023 - Current
Commis chef
Papa John's Pizza
03.2022 - 03.2023
Pasupati High School
High School Diploma from Economics
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