SAHIDUL ISLAM
JUBAIL,SAUDI ARABIA
Summary
Dedicated culinary professional with extensive expertise in kitchen operations and food safety. Demonstrates proficiency in kitchen equipment handling, temperature control, and hygiene standards compliance. Holds HACCP certification and excels in communication with chefs to ensure seamless kitchen coordination. Skilled in menu planning support, sauce making, and vegetable preparation, contributing to efficient mise-en-place techniques. Committed to maintaining cleanliness standards and safe food handling practices while supporting chef initiatives and enhancing customer service through product knowledge. Career goal: To advance within the culinary industry by leveraging skills in stock management and health and safety adherence.
Overview
2
2
Languages
4
4
years of post-secondary education
Work history
Kitchen assistant
YES TOURISM AND HOTEL MANAGEMENT INSTITUTE
DHAKA, BANGLADESH
2022.06 - 2022.08
- Performed regular checks on refrigerator temperatures ensuring safe preservation conditions of food.
- Assisted in inventory management to avoid food wastage.
- Unloaded deliveries promptly for immediate storage and use of fresh produce.
- Helped implement a new system for organising stock which increased ease of access.
- Followed safety procedures whilst using kitchen equipment to prevent accidents on duty.
- Ensured proper waste disposal to maintain a hygienic kitchen environment.
- Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times.
- Assisted chefs with meal preparations for smoother service during peak hours.
- Cleaned utensils, achieving a more efficient work environment.
- Supported head chef in creating new menu items to diversify restaurant offerings.
- Maintained cleanliness throughout the kitchen for improved hygiene standards.
- Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
Education
Bachelor of Arts(HONS) - TONGI GOVT. COLLEGE
NATIONAL UNIVERSITY
BANGLADESH 2003.07 - 2007.06
Skills
- High energy levels
- Communication with chef
- HACCP certification
- Hygiene consciousness
- Basic computer literacy
- Menu planning support
- Sauce making
- Equipment handling
- Temperature control awareness
- Cooking techniques knowledge
- Culinary passion
- Kitchen first aid
- Dishwashing efficiency
- Cleanliness standards compliance
- Stock management
- Health and Safety adherence
- Kitchen staff coordination
- Chef support
- Food safety understanding
- Vegetable prep
- Mise-en-place techniques
- Knife skills
- Food Hygiene
Languages
English
Elementary
Hindi
Intermediate
Timeline
Kitchen assistant
YES TOURISM AND HOTEL MANAGEMENT INSTITUTE
2022.06 - 2022.08
Bachelor of Arts(HONS) - TONGI GOVT. COLLEGE
NATIONAL UNIVERSITY
2003.07 - 2007.06