Sahil Sheikh
Jagatsinghpur,India
Summary
Creative individual with steady focus on acquiring culinary experience. Motivated to learn dynamics of cooking and using finest ingredients to produce delicious meals. Comprehends kitchen principles and amenable to deliver quality standards.
Overview
6
6
years of professional experience
1
1
year of post-secondary education
1
1
Certification
Work history
Commi chef
The Jeedah EDITION
Jeddah, Saudi Arabia
04.2024 - Current
- Developed unique Indian dishes by utilising in-depth knowledge of regional flavours.
- Managed kitchen staff to ensure efficient service during peak hours.
- Participated in restaurant promotional events, showcasing culinary expertise.
- Assisted in staff training sessions, enhancing overall team performance.
- Improved guest satisfaction with high-quality, authentic Indian cuisine.
- Implemented effective waste management practices in kitchen.
- Prepared traditional Indian sauces, ensuring consistency and taste.
- Enhanced dining experience with presentation of visually appealing plates.
Commi chef
Radisson Blu MBD Hotel, Noida
Noida, india
08.2023 - 04.2024
- Organised storage areas to facilitate quick access to ingredients during peak times.
- Maintained high hygiene standards across kitchen operations to ensure compliance.
- Followed recipes precisely, guaranteeing consistent quality in all dishes.
- Managed waste effectively, reducing overall restaurant costs.
- Assisted in executing large-scale catering events, contributing to successful outcomes.
- Trained under skilled chefs, enhancing professional culinary abilities.
F&B Production Commi-I
D Grand Restaurant
Bangalore
04.2023 - 07.2023
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
F&B Production Commi-II
Eaters Stop Restaurant
Vishakhapatnam
02.2022 - 03.2023
- Assisted in menu planning for seasonal dishes.
- Supported dish development, resulting in varied menu options.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
- Prepared and presented innovative dishes of exceptional quality and uniformity.
- Stored foodstuffs and ingredients in established manner.
F&B Production Commi-III
R Resto & Cafee
Vishakhapatnam
08.2021 - 12.2021
- Trained under experienced chefs increasing professional culinary skills.
- Managed waste efficiently to minimise restaurant costs.
- Improved kitchen efficiency by maintaining a clean and organised work area.
- Organised storage areas for easy access to ingredients during busy periods.
- Ensured proper portion control reducing unnecessary wastage.
F&B Production Trainee
Thelodhi Hotel
New Delhi
09.2019 - 04.2021
- Utilised oven, stove and grill proficiently while preparing varied cuisines.
- Performed routine cleaning tasks such as washing dishes and sanitising surfaces after every shift.
- Studied culinary trends and applied them in daily work, keeping the menu fresh and appealing.
Education
Secondary - Class 10th State Board
KANAKDURGA VIDYAPITHA
Odisha (india) 07.2016 - 03.2017
Higher secondary school - Arts
Swami Vivekananda Memorial Autonomous College (SVM)
Odisha (India) 07.2018 - 03.2019
Skills
Positive attitude and willingness to learn
- Butchery and cooking techniques
- Sauce preparation
- Cold food handling
- Portion control expertise
- Kitchen hygiene compliance
- Indian spices knowledge
- Health and safety awareness
Languages
English
Advanced
Odia
Proficient (C2)
Hindi
Proficient (C2)
Urdu
Proficient (C2)
Affiliations
- cooking
- Read history book
- playing cricket
Self Declare
I do hereby declare that the above mentioned information are true and correct to the best of my knowledge, belief and information. If I am appointed I will Promise to discharge to my duties to the satisfaction of my superiors.
Certification
Great Food Safe Food by MenuTrinfo®, LLC Food Handler Education Certificate. ANAB ACCREDITED FOOD HANDLER TRAINING 2025
References
References available upon request.
Timeline
Commi chef
The Jeedah EDITION
04.2024 - Current
Commi chef
Radisson Blu MBD Hotel, Noida
08.2023 - 04.2024
F&B Production Commi-I
D Grand Restaurant
04.2023 - 07.2023
F&B Production Commi-II
Eaters Stop Restaurant
02.2022 - 03.2023
F&B Production Commi-III
R Resto & Cafee
08.2021 - 12.2021
F&B Production Trainee
Thelodhi Hotel
09.2019 - 04.2021
Higher secondary school - Arts
Swami Vivekananda Memorial Autonomous College (SVM)
07.2018 - 03.2019
Secondary - Class 10th State Board
KANAKDURGA VIDYAPITHA
07.2016 - 03.2017
Similar Profiles
Nur IstifarahNur Istifarah
Assistant Store Leader at Limited EditionAssistant Store Leader at Limited Edition
Julia MierzejewskiJulia Mierzejewski
Coach at Jays Care Foundation RBI Summer EditionCoach at Jays Care Foundation RBI Summer Edition
Varun KukretiVarun Kukreti
Director of Culinary, In Charge Food and Beverage at The EDITION ReykjavikDirector of Culinary, In Charge Food and Beverage at The EDITION Reykjavik
Dibyajyoti TripathyDibyajyoti Tripathy
Infra managed service analyst at AccentureInfra managed service analyst at Accenture
Rohan DasRohan Das
Software Developer at Insta Global Source Pvt ltdSoftware Developer at Insta Global Source Pvt ltd