Saiyadin Miya
Chef
Nepalgunj Khajura,Nepalgunj
Summary
Accomplished head Chef with 5 years of comprehensive experience working in Indian,Chinese and Nepali food service industry. Adept at strictly monitoring kitchen activities and meeting health code standards. Specialties in Indian and Chinese cuisine. Strong organizational, leadership and management skills.
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Indian cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational English,Indian skills.
Overview
4
4
years of professional experience
16
16
years of post-secondary education
3
3
Certifications
Work History
Chef Supervisor
Cooking
Tamil Nadu, Chennai
05.2018 - 11.2019
- Planned and directed high-volume food preparation in fast-paced environment.
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
- Collaborated with staff members to create meals for large banquets.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Established and updated staff schedules and assignments to optimize coverage of peak times.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Disciplined and dedicated to meeting high-quality standards.
- Introduced new market items and spearheaded production of highly popular Sunday brunch.
- Managed Number culinary personnel in service to Number-customer base.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Reduced food costs Number% by using seasonal ingredients, setting standards for portion size and minimizing waste.
- Trained kitchen staff to perform various preparation tasks under pressure.
Head Chef
Cooking
Riyadh , Malqa
12.2019 - Current
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Interacted with guests to obtain feedback on product quality and service levels.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Placed orders to restock items before supplies ran out.
Education
+B - +11
Sherr Ghanudaya
Nepalgunj 06.2000 - 12.2015
Skills
Food spoilage prevention
Forecasting and planning
Grilling
Workflow Optimization
Cost reduction
Kitchen Management
Menu planning
Employee training and development
Problem-solving
Food inventories
Food plating and presentation
Budgeting
Baking and broiling skills
Sanitation guidelines
Recipes and menu planning
Accomplishments
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
- Prepared more then 400 meals, including appetizers and desserts, for high-volume catering event.
Certification
Chef
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Head Chef
Cooking
12.2019 - Current
Licensed [chef ] -
11-2019
Chef Supervisor
Cooking
05.2018 - 11.2019
Chef
05-2018
Certified [chef ], [ Bhatida Xpress restaurant ] - [Timeframe]
05-2018
+B - +11
Sherr Ghanudaya
06.2000 - 12.2015