Windy Valley Camp: cleaning, maintenance and breakfast cook
- Maintained cleanliness and organization of facilities, ensuring adherence to health and safety standards.
- Conducted regular inspections to identify maintenance needs and improve facility conditions.
- Handled equipment, chemicals, and materials properly and with caution.
- Used time management and efficient cleaning methods to meet deadlines.
- Managed inventory of tools and spare parts, ensuring optimal stock levels.
- Operated varied hand and power tools to complete repairs.
- Inspected and maintained equipment to keep items in top working condition.
- Successfully completed complex repair tasks within tight deadlines, minimizing disruptions to daily operations.
- Measured and mixed ingredients according to precise recipes for best results.
- Prepared and served various food items in fast-paced [Type] environment.
- Maintained food safety and sanitation standards.
- Managed opening and closing shift kitchen tasks.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Adjusted recipes based on ingredient availability or customer request.
Moomba
- Maintained accurate logs of deliveries and mileage for reporting
- Managed loading and unloading processes to optimize workflow
- Implemented best practices for route planning to enhance delivery speed
- Navigated challenging weather conditions safely, minimizing delays and maintaining client satisfaction.
- Ensured vehicle safety through regular maintenance checks and adherence to company protocols.
- Actively participated in training sessions to stay updated on industry best practices and safety regulations.
- Drove safely in various weather and road conditions to avoid accidents.
NT defence Camp:
- Delivered goods and products to customer on time and in excellent condition.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Excellent communication skills, both verbal and written.
- Maintained grounds by trimming, weeding, and general clean-up.
- Removed weeds, hazards, and debris from common pathways to improve usability.
- Improved yard efficiency by organizing tools and equipment for easy access and optimal workflow.
- Contributed to a clean work environment by performing daily trash removal, sweeping, and general upkeep tasks.
Prominent Hill Camp:
- Operated kitchen equipment, such as dishwashers and food processors, adhering to safety protocols.
- Collaborated with team members to streamline workflow during peak service hours, enhancing efficiency.
- Trained new kitchen staff on operational procedures, promoting adherence to health guidelines and best practices.
- Managed inventory by organizing supplies and minimizing waste through proper storage techniques.
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Enhanced customer satisfaction by quickly resolving issues related to food quality or preparation times.