Salaudeen Mohamed
Riyadh,SAUDI ARABIA
Summary
Dedicated professional with expertise in restaurant management and food quality control. Demonstrates strong problem-solving abilities, effective communication, and a proven track record in conflict resolution. A fast learner with the ability to work seamlessly within a team, committed to maintaining high standards and achieving career growth in the hospitality industry.
Overview
2026
2026
years of professional experience
2
2
years of post-secondary education
1
1
Certification
Work History
Store manager
CENOMI (SUBWAY)
RIYADH, SAUDI ARABIA
09.2024 - Current
- Resolved customer complaints effectively, protecting the store's image and consumer relationships.
- Conducted performance appraisals for staff members, providing constructive feedback and identifying areas for improvement.
- Managed staff rosters, ensuring adequate coverage during peak times.
- Collaborated with upper management in strategic planning, contributing valuable insights from ground-level operations.
- Developed team-oriented environment by implementing effective leadership strategies.
- Maintained an organised stock room for easy accessibility of goods.
- Coached underperforming employees, improving their job performance significantly.
Floor Manager
Falla Restaurant
Riyadh, Saudi arabia
- Tracked inventory levels regularly to prevent shortages or excesses.
- Facilitated smooth restaurant operations for seamless service delivery.
Restaurant Supervisor
Falla restaurant
Riyadh, Saudi arabia
- Promoted positive dining experience with exceptional customer service skills.
- Ensured smooth operation by effectively managing all front of house staff.
Head waiter
TGI Fridays
Riyadh, Saudi arabia
- Trained new staff members, promoting consistent service standards across the team.
- Streamlined table turnover processes, enhancing operational efficiency.
Bar Captain
Hotel Karai chettinadu
Pondycherry, India
- Adapted quickly to different situations maintaining efficiency even under pressure.
Restaurant Captain
GRT Regency
Kanchipuram, India
Head Waiter
Benz Club
Erode, India
Education
Diploma in hotel management and catering technology - Food & Beverge , Hospitality
Paradise International Hotel Management
Tamilnadu,india 04.2011 - 02.2013
High School Diploma - Hospitaliy And Hotel Managemnet
Periyar University
Chidambaram05.2012
Skills
- Fast Learner
- Problem Solving
- Ability to Work in Team
- Communication
- Restaurant management
- Food quality control
- Conflict resolution
- Scheduling employees
- Compliance awareness
- Communication excellence
- Supervisory expertise
- Leadership proficiency
Certification
- Diploma Hotel Management certified
Languages
English
Proficient (C2)
Arabic
Upper intermediate (B2)
French
Elementary (A2)
Timeline
Store manager
CENOMI (SUBWAY)
09.2024 - Current
Diploma in hotel management and catering technology - Food & Beverge , Hospitality
Paradise International Hotel Management
04.2011 - 02.2013
Floor Manager
Falla Restaurant
Restaurant Supervisor
Falla restaurant
Head waiter
TGI Fridays
Bar Captain
Hotel Karai chettinadu
Restaurant Captain
GRT Regency
Head Waiter
Benz Club
High School Diploma - Hospitaliy And Hotel Managemnet
Periyar University
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