Salman Limbu

Experienced and driven hospitality professional with over 7 years of progressive leadership in hotel and restaurant operations across Australia, Saudi Arabia, and Nepal. Skilled in managing high-performing food and beverage teams, delivering exceptional guest experiences, and executing large-scale events with precision. Holds a Master’s degree in Hospitality and Tourism from Kaplan Business School, supported by a Bachelor’s in Hospitality Management. Proven ability to lead multicultural teams, streamline operations, and uphold premium service standards in both boutique and luxury settings. Passionate about staff development, operational efficiency, and driving customer satisfaction at every level.

• Used Microsoft Excel to develop inventory tracking spreadsheets.
• Employee of the Month – Al-Faisaliah Hotel, Saudi Arabia
  Recognised for outstanding leadership, guest satisfaction, and operational excellence in a high-end dining environment.
• Played a key role in executing over 50 high-profile events annually, managing teams under pressure while maintaining service quality.
• Spearheaded the training and development of new staff at Cottage Kitchen, improving service speed and team coordination.

• Responsible Person Badge – South Australia
  Authorised under the Liquor Licensing Act to supervise and manage licensed venues responsibly.
• Level 2 Food Safety and Hygiene
  Highfield Qualifications – Manufacturing Environment
• Responsible Service of Alcohol (RSA)
  Certified to serve alcohol in compliance with Australian liquor laws.
• Customer Service Training
  Woolworths Australia