Samadhan Jawale

• The National Agricultural Development Company (NADEC) is an ISO 9001:2015, ISO 22000:2018, AIB and FSSC-22000Q. Automatic (SCADA PLC operated) plant having installed capacity to process 14 LLPD dairy and Juice processing a day. Having Product Yoghurt, Greek yoghurt, Dessert Pudding, Breakfast Cream, Feta Cheese, Cream Cheese, Jar Cheese, Processed Chesses, Butter, Labneh, Labneh, Liquid milk, Ayaran, flavored milk and Juices.
• Accomplished targets and met demand by assessing equipment performance, reviewing materials supplies, and organizing manpower.
• Evaluated team member performance regularly to identify and resolve productivity concerns.
• Achieved on-time shipments goal by empowering employees to continued success.
• Prepared in advance for and addressed production problems, material deficits, equipment failures, and unavoidable delays.
• Trained staff of direct labor employees to perform assembly and manufacture of specified products.
• Set and enforced performance-oriented production approach, significantly increasing worker output and reducing safety incidents.
• Resolved issues quickly to maintain productivity goals.
• Established clear priorities and production quality standards.
• Managed internal operational standards and productivity targets.
• Implemented cost-saving initiatives to reduce production costs while maintaining high quality standards.
• Evaluated existing production processes and identified areas for improvement.
• Coordinated with other departments to maintain smooth and efficient product flow.
• Negotiated contracts with suppliers to secure best pricing and quality of components.
• Monitored daily and weekly key performance indicators to maintain on-track status.

• Met regularly with production team and managers to analyze problems and plan cost-effective and high-quality product delivery.
• Determined best and most efficient uses of available resources, labor and equipment.
• Recommended process improvements to enhance product quality.
• Developed new ways of manufacturing and improved existing manufacturing processes.
• Reviewed production reports to spot and correct issues early.

Dudhmansagar Dairy is an ISO 22000-2005 and HACCP accredited, fully Automatic (PLC Operated) Having installed to process 10 LLPD milk Where acquired knowledge of milk products like Market milk, Ice- Cream, Dahi(curd), UHT Milk, and Yoghurt under brand name “Amul”.

• Attended training courses to build understanding of processes, techniques, and industry.
• Learned new materials, processes, and programs quickly.
• Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
• Produced letters and memoranda to inform stakeholders of business decisions.
• Performed administrative functions, answering phones and filing paperwork in support of department.