

Versatile professional with extensive experience in Accounting, Human Resources, and Restaurant & Retail Operations. Proven ability to manage financial records, payroll, and supplier accounts while ensuring compliance with policies and regulations. Skilled in recruitment, employee training, performance evaluation, and HR administration. Strong background in supervising restaurant operations, leading teams, and delivering excellent customer service. Adept at inventory management, cost control, and operational reporting. Highly organized, detail-oriented, and committed to driving efficiency and quality in every aspect of work.
Restaurant Supervisor
Accounting & Finance
Human Resources & Administration
Operations & Supervision
Customer Service & Retail (Cashier Experience)