Sami Aziz Torai
Doha,Qatar
Summary
Referring to my current resume, i would like to join any company posting a position of cooking assistant ,that is one of my main priorities, and I'm quite sure to promptly show my eagerness to support the team at the company by driving stronger engagement and delivering measurable results across all producing and cooking channels.
Overview
4
4
years of professional experience
Work History
Cooking Assistant
Al Khaima Restaurant
Doha, Qatar
05.2023 - Current
- Assisted with meal preparation in kitchen serving [Number]+ covers daily.
- Suggested new recipes, seasonal offerings and promotions to enhance menu selections.
- Assisted head chef in preparation of diverse dishes, maintaining high standards of kitchen hygiene.
- Played a key role in catering events, preparing large volumes of food to exacting standards within tight deadlines.
- Maintained high levels of kitchen hygiene, including cleaning surfaces and equipment regularly.
- Checked stock was stored at correct temperatures to limit spoilage.
- Helped prepare and plate dishes, adding condiments and garnishes to enhance presentation and meet quality standards.
- Removed waste and inadequate food items regularly to keep work spaces neat and clean.
- Provided table service assistance during peak trade periods.
- Helped kitchen team prioritise and complete high-volume orders in busy restaurant environment.
- Measured and mixed ingredients following precise recipes to maintain consistent flavour and texture.
- Washed and peeled produce and prepared ingredients and equipment to support kitchen workflow.
- Disinfected food preparation areas for improved kitchen hygiene.
Cooking Assistant
Marmara Istanbul
Doha, Qatar
03.2022 - 05.2023
- As a cooking assistant or kitchen assistant, I supports chefs by preparing ingredients, maintaining a clean workspace, and managing kitchen equipments.
- Managed time effectively to prepare multiple meal components simultaneously, optimising kitchen workflow.
- Cleaned and restocked all crockery and utensils, replenishing service stations.
- Followed all rules and regulations related to safe food handling, preparation and storage.
- Assisted with meal preparation in kitchen serving [Number]+ covers daily.
- Assisted Head Cook design and develop menu by contributing innovative ideas.
- Suggested new recipes, seasonal offerings and promotions to enhance menu selections.
- Assisted chefs by preparing simple salads, sandwiches and sides.
- Assisted head chef in preparation of diverse dishes, maintaining high standards of kitchen hygiene.
- Maintained high levels of kitchen hygiene, including cleaning surfaces and equipment regularly.
- Checked stock was stored at correct temperatures to limit spoilage.
- Eliminated food contamination through high standards of cleanliness.
- Provided table service assistance during peak trade periods.
- Helped prepare and plate dishes, adding condiments and garnishes to enhance presentation and meet quality standards.
- Implemented cost-saving measures in food preparation, reducing waste and increasing kitchen efficiency.
- Removed waste and inadequate food items regularly to keep work spaces neat and clean.
- Monitored food temperatures during storage and cooking to comply with food safety regulations.
- Measured and mixed ingredients following precise recipes to maintain consistent flavour and texture.
- Supported head chef in meal prep tasks, chopping vegetables, and preparing sauces for efficient service delivery.
- Cleaned and sanitised all kitchen surfaces twice daily.
- Coordinated with kitchen staff to manage inventory, reducing food waste significantly.
- Collaborated with team members to deliver orders efficiently during peak hours, enhancing customer satisfaction.
- Opened kitchen, arriving first and starting meal prep daily.
- Implemented cost-saving measures in food preparation, contributing to budget management.
- Assisted Head Cook with planning meal schedule [Number] months in advance.
- Offered exceptional customer service by responding to queries and special dietary requests courteously.
- Prepared vegetables before service times, washing, peeling and chopping varieties used in dishes.
- Cleaned and inspected food preparation areas against safe and sanitary food-handling criteria.
- Conducted stocktakes and provided Head Cook with order lists.
- Worked effectively with [Number]+ kitchen staff, communicating thoroughly to ensure meals went out quickly.
- Demonstrated outstanding customer service in interactions with residents.
- Facilitated smooth communication between kitchen and front-of-house teams to enhance customer dining experience.
- Prepared dishes for up to [Number] guests at catering events or during high-volume shifts.
Education
Mathematics
Mahmoud Al Mesaadi Secondary School
SfaxSkills
- Meal preparation
- Food safety
- Kitchen hygiene
- Inventory management
Languages
English
Intermediate
B1
Arabic
Advanced
C1
French
Upper Intermediate
B2
Interests
- I'm fond of watching sports including soccer and tennis competitions
- i love playing football in open areas with my colleagues
- Sport is a key passion for my daily life and routine
- Keen on watching thrilling movies ,
Timeline
Cooking Assistant
Al Khaima Restaurant
05.2023 - Current
Cooking Assistant
Marmara Istanbul
03.2022 - 05.2023
Mathematics
Mahmoud Al Mesaadi Secondary School