Samy Tolba Hafiz

A highly skilled culinary professional with expertise in preparing and cooking a diverse range of dishes, including Egyptian, Arabic, and Western cuisines. Demonstrates exceptional management and leadership skills, effectively organising kitchen operations while ensuring commitment to quality and cleanliness. Known for creativity and innovation in the kitchen, coupled with strong analytical and problem-solving abilities. Adept at working under pressure with patience and perseverance, fostering teamwork and adaptability. Career goals include further enhancing culinary skills and leading innovative kitchen teams to achieve excellence in dining experiences.

• Preparing and cooking hot dishes with high skill and according to health and nutrition standards
• Ability to prepare Egyptian, Arabic, and Western dishes with skill and mastery
• Ability to manage kitchens and organize production operations effectively and efficiently
• Ability to work as part of a team and communicate with customers and colleagues in a professional manner
• Commitment to quality and cleanliness in all aspects of work
• Leadership, management, and training skills to develop the team and improve performance