Sandeep Singh
Dehradun,India
Summary
Experienced and passionate Chef with over ten years of industry experience. Creating innovative and highly pleasing food for restaurants, events, and fine dining affairs. Adept in creating artisan plating, and verity of couisine. Food safety knowledge, and a strong understanding of principles of flavor combination.
Overview
21
21
years of professional experience
1
1
Certification
Work history
Senior sous chef
Baan Holding Company
Riyadh, Saudi Arabia
10.2025 - Current
- Assisted Head Chef to ensure smooth operations during peak hours.
- Handled catering requests for special events successfully.
- Ensured timely delivery of orders, enhancing overall dining experience.
- Contributed significantly towards achieving positive restaurant reviews on popular online platforms.
Junior Sous Chef
Opso
Doha, Qatar
03.2024 - 08.2025
- Coordinated with fellow chefs for smoother kitchen operations.
- Utilised excellent teamwork skills whilst working alongside a large team of chefs.
- Conducted regular inventory checks; ordered supplies as necessary.
- Gained expertise in a variety of cooking techniques whilst honing culinary skills.
Chef De Partie
Crown Princess Cruise
07.2023 - 02.2024
- USA
Demi Chef De Partie
Abu Dhabi National Hotel
01.2023 - 07.2023
- UAE
Chef De Partie
Lulu Garden Hotel
Trishur
09.2014 - 01.2016
- Trishur, India
Demi Chef De Partie
Sree Chakra Hotel
Palakaad
04.2012 - 11.2013
- Palakaad, India
Demi Chef De Partie
Hotel Highway Garden
Cochin
06.2012 - 03.2012
- Cochin, India
Commi III
Hot Pot Restaurant
Trishur
01.2007 - 01.2009
- Trishur, India
Commi II
Ratan Many Hotel
06.2005 - 11.2006
- India
Education
High school -
CBSC Board
IndiaHigh secondary - undefined
CBSC Board
IndiaDiploma in Hotel management - undefined
American institute
Uttrakhand, IndiaHACCP Level 3 - undefined
Skills
- MS Office
- Strong supervisory skills
- Excellent planning and organizing skills
- Leadership competence
- Restaurant marketing understanding
Certification
- HSEQ Champion, Abu Dhabi National Hotel
- Essential Food Safety Training, ADNH
- Manual Handling and Fire Safety Training, ADNH
- STCW Course from 04-04-25 to 18-04-25
- INDOS no - 25ZM9856
Personal Information
- Passport Date Of Issue: 2020-12-01
- Passport Place Of Issue: Abu Dhabi
- Passport Expiry Date: 2030-11-30
- Title: Junior Sous Chef
- Date of birth: 21-05-1987
- Nationality: Indian
- Marital status: Married
Timeline
Senior sous chef
Baan Holding Company
10.2025 - Current
Junior Sous Chef
Opso
03.2024 - 08.2025
Chef De Partie
Crown Princess Cruise
07.2023 - 02.2024
Demi Chef De Partie
Abu Dhabi National Hotel
01.2023 - 07.2023
Chef De Partie
Lulu Garden Hotel
09.2014 - 01.2016
Demi Chef De Partie
Hotel Highway Garden
06.2012 - 03.2012
Demi Chef De Partie
Sree Chakra Hotel
04.2012 - 11.2013
Commi III
Hot Pot Restaurant
01.2007 - 01.2009
Commi II
Ratan Many Hotel
06.2005 - 11.2006
High secondary - undefined
CBSC Board
Diploma in Hotel management - undefined
American institute
HACCP Level 3 - undefined
High school -
CBSC Board