Sandeep Singh
Dehradun,India
Summary
Experienced and passionate Chef with over ten years of industry experience. Creating innovative and highly pleasing food for restaurants, events, and fine dining affairs. Adept in creating artisan plating, and verity of couisine. Food safety knowledge, and a strong understanding of principles of flavor combination.
Overview
21
21
years of professional experience
1
1
Certification
Work history
Senior sous chef
Baan Holding Company
Riyadh, Saudi Arabia
2025.10 - Current
- Assisted Head Chef to ensure smooth operations during peak hours.
- Handled catering requests for special events successfully.
- Ensured timely delivery of orders, enhancing overall dining experience.
- Contributed significantly towards achieving positive restaurant reviews on popular online platforms.
Junior Sous Chef
Opso
Doha, Qatar
2024.03 - 2025.08
- Coordinated with fellow chefs for smoother kitchen operations.
- Utilised excellent teamwork skills whilst working alongside a large team of chefs.
- Conducted regular inventory checks; ordered supplies as necessary.
- Gained expertise in a variety of cooking techniques whilst honing culinary skills.
Chef De Partie
Crown Princess Cruise
2023.07 - 2024.02
- USA
Demi Chef De Partie
Abu Dhabi National Hotel
2023.01 - 2023.07
- UAE
Chef De Partie
Lulu Garden Hotel
Trishur
2014.09 - 2016.01
- Trishur, India
Demi Chef De Partie
Sree Chakra Hotel
Palakaad
2012.04 - 2013.11
- Palakaad, India
Demi Chef De Partie
Hotel Highway Garden
Cochin
2012.06 - 2012.03
- Cochin, India
Commi III
Hot Pot Restaurant
Trishur
2007.01 - 2009.01
- Trishur, India
Commi II
Ratan Many Hotel
2005.06 - 2006.11
- India
Education
High school -
CBSC Board
IndiaHigh secondary - undefined
CBSC Board
IndiaDiploma in Hotel management - undefined
American institute
Uttrakhand, IndiaHACCP Level 3 - undefined
Skills
- MS Office
- Strong supervisory skills
- Excellent planning and organizing skills
- Leadership competence
- Restaurant marketing understanding
Certification
- HSEQ Champion, Abu Dhabi National Hotel
- Essential Food Safety Training, ADNH
- Manual Handling and Fire Safety Training, ADNH
- STCW Course from 04-04-25 to 18-04-25
- INDOS no - 25ZM9856
Personal Information
- Passport Date Of Issue: 2020-12-01
- Passport Place Of Issue: Abu Dhabi
- Passport Expiry Date: 2030-11-30
- Title: Junior Sous Chef
- Date of birth: 21-05-1987
- Nationality: Indian
- Marital status: Married
Timeline
Senior sous chef
Baan Holding Company
2025.10 - Current
Junior Sous Chef
Opso
2024.03 - 2025.08
Chef De Partie
Crown Princess Cruise
2023.07 - 2024.02
Demi Chef De Partie
Abu Dhabi National Hotel
2023.01 - 2023.07
Chef De Partie
Lulu Garden Hotel
2014.09 - 2016.01
Demi Chef De Partie
Hotel Highway Garden
2012.06 - 2012.03
Demi Chef De Partie
Sree Chakra Hotel
2012.04 - 2013.11
Commi III
Hot Pot Restaurant
2007.01 - 2009.01
Commi II
Ratan Many Hotel
2005.06 - 2006.11
High secondary - undefined
CBSC Board
Diploma in Hotel management - undefined
American institute
HACCP Level 3 - undefined
High school -
CBSC Board