Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sandesh Sapkota

Adelaide

Summary

Enthusiastic and hardworking culinary professional with a thorough understanding of health and safety regulations, who is passionate about food, presentation, taste and the quality. Positive and reliable team player dedicated to efficiency, good eye for detail and punctuality, with a proven ability to work and perform well under pressure.

Overview

7
7
years of professional experience

Work History

Chef

Sonic Yoni Pty Lt (yellow Matter)
12.2024 - Current
  • prepare and cook a variety of brunch items and pizzas according to established recipes and presentation standards.
  • Ensure consistency in taste, portion size, and presentation across all dishes.
  • Train and mentor junior kitchen staff.
  • Ensure all food handling and storage procedures comply with food safety regulations.
  • Conduct routine checks on food temperatures, equipment maintenance, and hygiene practices.
  • oversee dough preparation, fermentation, and pizza baking using electric pizza oven.
  • Assist with budgeting, stock rotation, and minimizing wastage.
  • Working closely with head chef for designing and updating menus on customer feedback, seasonal ingredients, and current food trends.
  • Oversee inventory management, ordering supplies, and minimizing food waste.


Chef

Karma & Crow
01.2023 - 12.2024
  • Takes care of daily food preparation and duties assigned by superiors to meet the restaurant's standards and quality.
  • Follows instructions and recommendations from immediate superiors to complete daily tasks effectively.
  • Coordinates daily tasks with other chefs in the kitchen to ensure smooth operations.
  • Plans the menu in consultation with the head chef, incorporating seasonal ingredients and customer preferences.
  • Trains kitchen staff to uphold quality standards and maintain a cohesive team.
  • Supervises cooks and other kitchen staff, ensuring adherence to recipes and procedures.
  • Complies with Australian standards, legislation, and regulations that apply to chefs.
  • Estimates daily production needs and checks the quality of raw and cooked food products to ensure standards are met.

Chef

Ribs & Burgers Grill House
01.2022 - 09.2022
  • Grilled burgers and ribs using a unique grilling method to enhance flavor and presentation.
  • Cooked food according to customers' orders and requests, ensuring high quality and satisfaction.
  • Prepared food items and sauces before the restaurant's opening time to ensure readiness for service.
  • Organized the cool room, fridge, and prep areas daily before service to maintain efficiency and organization.
  • Communicated with the manager regarding food item orders and product needs to ensure smooth operations.

Cook

Fitzroy food Co.
07.2018 - 02.2020
  • Fully responsible for cooking and preparation of food, ensuring all dishes meet restaurant standards.
  • Prepared all dishes according to the correct recipe and quantity.
  • Grilled burgers and ribs using a unique grilling method, and cooked food according to customers' orders and requests.
  • Prepared food items and sauces before the restaurant's opening time.
  • Ensured all stocks were kept under optimum conditions and maintained full awareness of menu items, recipes, and presentation standards.
  • Made sure all dishes reached the hot plate with the correct garnish, portion, and size.

Education

Diploma of Hospitality Management -

Choice Business College
07.2022

Certificate IV in Commercial Cookery - undefined

Choice Business College
06.2020

Advance Diploma of Accounting - undefined

Australian College of Technology
12.2018

Skills

  • Food preparation
  • Culinary Expertise
  • Adaptability
  • Team Worker
  • Food Plating & Presentation
  • Equipment handling
  • Attention to details

Timeline

Chef

Sonic Yoni Pty Lt (yellow Matter)
12.2024 - Current

Chef

Karma & Crow
01.2023 - 12.2024

Chef

Ribs & Burgers Grill House
01.2022 - 09.2022

Cook

Fitzroy food Co.
07.2018 - 02.2020

Certificate IV in Commercial Cookery - undefined

Choice Business College

Advance Diploma of Accounting - undefined

Australian College of Technology

Diploma of Hospitality Management -

Choice Business College

Similar Profiles

CREATE PROFILE
Sandesh Sapkota