Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sanjana

Adelaide

Summary

Responsible professional known for applying excellent communication skills and attention to detail to promptly prepare food. Collaborative individual offering great customer service, time management and multitasking abilities. Commended for delivering unparalleled service and quality food.

Overview

3
3
years of professional experience
3
3
years of post-secondary education

Work History

Sandwich Artist

Subway
Adelaide
09.2022 - Current
  • Prepared sandwiches according to customer specifications and company guidelines.
  • Maintained cleanliness and organization of food preparation areas and dining spaces.
  • Assisted customers with menu selections and offered product recommendations.

Kitchen Hand

Brighton metro hotel
Adelaide
01.2025 - 06.2025
  • Prepared ingredients following hotel recipes and safety standards.
  • Maintained cleanliness of kitchen equipment and work areas daily.
  • Assisted chefs in food preparation and plating tasks efficiently.

Signature indian cuisine

Kitchen staff
Adelaide
01.2024 - 09.2024
  • Completed day-to-day duties accurately and efficiently.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

Education

Barista

Skill Training College
07.2025 - 07.2025

Conmercial Cookery CerttIII &IV And Diploma of Hospitality -

Nova Institute of Technology
Adelaide, SA
07.2022 - 06.2025

Skills

  • Menu knowledge
  • Food safety standards
  • Customer service
  • Time management
  • Quality assurance
  • Team collaboration
  • Problem solving
  • Effective communication

Timeline

Barista

Skill Training College
07.2025 - 07.2025

Kitchen Hand

Brighton metro hotel
01.2025 - 06.2025

Signature indian cuisine

Kitchen staff
01.2024 - 09.2024

Sandwich Artist

Subway
09.2022 - Current

Conmercial Cookery CerttIII &IV And Diploma of Hospitality -

Nova Institute of Technology
07.2022 - 06.2025
Sanjana