Services, General Administration & Project Management. Adept in maintaining service standards, planning & implementing effective control measures to reduce running costs of the unit. Proficiency in handling complete restaurant and catering operations, ensuring high class hygiene & quality, resolving complaints, determining financial objectives, etc. Recognized for outstanding organizational skills, creativity, artistic display, public relations, etc. with ability to consistently exceed client expectation. Skilled in managing wide range of activities such as personnel administration, purchasing and recreational facilities. Skilled in hygiene standards with ability of achieving customer delight by providing customized products as per requirements. Excellent communication, interpersonal and problem-solving skills.