San kumar Tamang
Solukhumbu,Nepal
Summary
Culinary specialist with expertise in biryani and kebab crafting, curry and rice dish preparation, and fish and seafood delicacies. Proficient in naan bread baking, buffet style serving, and tea brewing techniques. Demonstrates mastery in non-vegetarian dishes and sweet creations. Committed to enhancing culinary skills and delivering exceptional dining experiences.
Overview
6
6
years of professional experience
1
1
year of post-secondary education
Work history
Indian cook
Qudrat National Commercial Service
Riyadh , Saudi Arab
09.2024 - Current
- Maintained high-quality food preparation standards in a fast-paced environment.
- Prepared authentic Indian dishes, consistently ensuring customer satisfaction.
- Collaborated with kitchen staff to facilitate smooth operations during peak times.
- Developed extensive knowledge of traditional Indian spices through research and experimentation.
- Identified kitchen hazards and displayed appropriate safety signage.
- Organized food storage methodically to minimize spoilage risks.
- Followed standardized recipes to achieve uniform quality results.
Indian cook
AGFM
Abu Dhabi, UAE
02.2022 - 04.2024
- Cultivated respectful relationships among team members to enhance workplace harmony.
- Presented seasonal menus featuring local produce, blending classic and innovative dishes.
- Prepared traditional Tandoori dishes using clay oven techniques for authentic flavours.
- Adapted recipes based on ingredient availability, seasonality, and customer feedback.
Indian cook
Koyla Tandoori Restaurant
Kathmandu , Nepal
06.2019 - 11.2021
- Acquired extensive knowledge of traditional Indian spices through rigorous research and experimentation.
- Designed vegetarian and vegan menu options, respecting cultural dietary restrictions.
- Trained kitchen staff on safe equipment operation and essential cooking techniques.
- Cultivated respectful working relationships to promote workplace harmony.
Education
High School Diploma -
Shree Janata Secondary School
Nepal 03.2016 - 03.2017
Skills
- Biryani and kebab crafting
- Curry and rice dish preparation
- Fish and seafood expertise
- Naan bread baking
- Buffet style serving
- Tea brewing techniques
- Non-vegetarian delicacies
- Sweet dish mastery
Timeline
Indian cook
Qudrat National Commercial Service
09.2024 - Current
Indian cook
AGFM
02.2022 - 04.2024
Indian cook
Koyla Tandoori Restaurant
06.2019 - 11.2021
High School Diploma -
Shree Janata Secondary School
03.2016 - 03.2017
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