SANTHOSH KUMAR SAMBOJI
DAMMAM
Summary
Hardworking Catering Coordinator eager to leverage 5 years of demonstrated success in client relationship management, venue coordination and event management. Well-versed in menu planning and dietary restriction compliance to meet guest needs and foster client satisfaction. Committed to delivering delicious food, engaging service and energizing environment.
Overview
6
6
years of professional experience
Work History
Catering-supervisor
Catering Care Company
10.2022 - Current
- Sourced high-quality ingredients from local vendors whenever possible, supporting community businesses and ensuring fresh flavors in our dishes.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
- Supervised food presentation and plating to enhance visual appeal.
- Controlled expenses and boosted profitability by managing food and labor costs.
Catering Associate
Kellogg Brown & Root Inc
02.2018 - 08.2022
- Delivered catered food and supplies to facility for on-time set-up.
- Maintained accurate records of event details, invoices, contracts, ensuring streamlined organization across all aspects of the catering process.
- Reduced waste by monitoring portion control guidelines closely while serving guests at various functions.
- Managed budgets effectively, negotiating contracts with suppliers and minimizing expenses without compromising quality.
Education
Bachelor of Arts - Economics
Osmania University
Hyderabad05.2007
Skills
- Food presentation
- Analytical Thinking
- Food safety knowledge
- Basic accounting
- High-volume dining
- Attention to Detail
- Operational Reporting
- Client rapport building
- Catering supervision
Languages
Telugu, Hindi, English
Native language
Timeline
Catering-supervisor
Catering Care Company
10.2022 - Current
Catering Associate
Kellogg Brown & Root Inc
02.2018 - 08.2022
Bachelor of Arts - Economics
Osmania University
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