Sarah Abdullah Alghamde
Chef
Summary
Forward-thinking professional offering more than 4 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven culinary skills.
Overview
3
3
years of professional experience
2
2
Certifications
Work History
Chef
Local Restaurant
03.2021 - 07.2022
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Cooked memorable dishes that brought new customers into establishment.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Chef
ZADK culinary Academy
8 2022 - 03.2024
- Maintained well-organized mise in place to keep work consistent
- Handled and stored food to eliminate illness and prevent cross-contamination
- Collaborated with staff members to create meals for large banquets.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Chef
Grand Hyatt Hotel
04.2023 - 06.2023
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
Chef
Kempinski Al Othman
04.2024 - 06.2024
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Education
Diploma - Culinary Arts, Saudi Arabia
ZADK Culinary Arts
Khobar, Saudi Arabia 04.2001 -
Skills
Kitchen Management
Menu development
Meal Preparation
Food quality
Organization and time management
Dependable and responsible
Communication skills
Multitasking and detail oriented
Team work
Languages
Arabic
Native language
English
Intermediate
B1
Certification
Health and food safety
Timeline
Chef
Kempinski Al Othman
04.2024 - 06.2024
Chef
Grand Hyatt Hotel
04.2023 - 06.2023
Chef
Local Restaurant
03.2021 - 07.2022
Diploma - Culinary Arts, Saudi Arabia
ZADK Culinary Arts
04.2001 -
Chef
ZADK culinary Academy
8 2022 - 03.2024
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